Marui

Nestled in the vibrant Sumida City, Marui is a culinary gem renowned for its exquisite beef dishes and grilled tripe. This restaurant offers a unique dining experience that showcases a variety of expertly prepared meats, including horse sashimi, grilled beef liver, and garlic braised cheek meat. The menu is a testament to the art of grilling and braising, with tongue skewers and offal stew being among the favorites. Located conveniently within walking distance from Oshiage or Kinshicho stations, Marui is easily accessible for both locals and tourists. The restaurant's small and cozy interior features counter seating on the first floor and traditional tatami-style tables on the second floor. While the lack of air conditioning can make it warm during the summer months, the intimate atmosphere adds to the charm of the dining experience. Marui is known for its high-quality meat dishes, with horse sashimi standing out as a must-try. The service style is unique, as customers are expected to order all their food at once, and drink refills are self-service from the stairs when seated on the second floor. Despite the challenge of securing reservations, the experience at Marui is well worth the effort for those seeking a taste of authentic Japanese cuisine in a traditional setting.