Maruyasu

Maruyasu is a renowned destination for lovers of unagi, or eel, cuisine, nestled in the picturesque town of Yoshinogari in Saga Prefecture. This restaurant is celebrated for its mastery of Kansai-style grilling, which results in eel that is crispy on the outside and delightfully fluffy on the inside. Among the standout dishes are the Unadon, a savory eel rice bowl, and the Unaju, which features eel served over rice in a lacquered box. The restaurant's signature Maru Teishoku offers a whole eel set meal, providing a comprehensive taste of their culinary expertise. For those seeking a lighter option, the shirayaki, or grilled eel without sauce, is a must-try. Maruyasu also offers a unique steamed eel dish served in a bamboo basket, showcasing the versatility of their cooking techniques. Located at 2662-5 Ishinari, Yoshinogari, Maruyasu is a popular spot, often with lines forming before noon, so reservations are recommended. The restaurant's separate building boasts a stunning interior and offers a breathtaking view, enhancing the dining experience. The ambiance at Maruyasu is both inviting and sophisticated, making it an ideal choice for both casual outings and special occasions. The staff is attentive, ensuring a memorable dining experience. With eel sourced from Kagoshima Prefecture, diners are guaranteed the freshest ingredients. Additionally, the restaurant offers free rice refills, adding to the generous hospitality.