Mizuki

Nestled in the vibrant neighborhood of Meguro, Tokyo, Mizuki offers a unique culinary experience that celebrates the rich flavors of Japanese cuisine. Known for its exquisite horse meat dishes, Mizuki specializes in delicacies such as horse shabu-shabu and seared horse meat tataki, providing a taste that is both traditional and innovative. The restaurant also delights guests with seasonal small dishes and Kyoto-style obanzai, ensuring a diverse dining experience. Mizuki's location is conveniently just a short walk from Meguro Station, making it an accessible destination for both locals and visitors. The cozy interior features a stylish bar counter and a mix of counter and table seating, creating a casual yet refined atmosphere perfect for intimate gatherings or casual outings. The culinary team at Mizuki is dedicated to sourcing the finest ingredients, including horse meat directly from Kumamoto, ensuring authenticity and quality in every dish. The restaurant is a sister establishment to the renowned Kumamoto cuisine restaurant Somari, further enhancing its culinary pedigree. Guests at Mizuki can expect warm hospitality and knowledgeable service, with staff eager to guide diners through the extensive menu. Complementing the meal is a wide selection of Japanese sake and shochu, curated to enhance the dining experience. Whether you're a connoisseur of Japanese cuisine or a curious foodie, Mizuki promises a memorable dining journey in the heart of Tokyo.