Myonga

Nestled in the vibrant neighborhood of Shin-Okubo, Shinjuku, Tokyo, Myonga offers an authentic taste of Korean cuisine and Yakiniku (Japanese BBQ). This restaurant has been delighting customers for over 23 years, run by a dedicated mother from Chuncheon, Gangwon Province. Known for its warm and friendly atmosphere, Myonga is a bustling hub where guests can enjoy a homey interior and the rich flavors of Korean home cooking. The menu at Myonga is a celebration of traditional Korean dishes, featuring specialties like Ganjang Gejang (soy sauce marinated crab), Haemul Pajeon (seafood pancake), and Samgyeopsal (grilled pork belly). The restaurant is also famed for its Japchae (stir-fried glass noodles) and Kimchi gyoza. Grilling and marinating are the key cooking techniques employed here, ensuring each dish is packed with flavor. Located just an 8-minute walk from JR Shin-Okubo Station, Myonga is easily accessible for both locals and tourists. The restaurant has gained a strong following, particularly among Korean customers, and was even featured on "Matsuko's Unknown World" in November 2018. With its friendly service, Myonga provides a welcoming environment, although guests should note that there is no English menu available. Ranked No. 1 in Tokyo for 2019 and 2020 on Tabelog, Myonga continues to impress with its dedication to authentic Korean flavors and a dining experience that feels like a warm embrace from home.