Nikusai Ippo
Discover Osaka's ultimate Yakiniku destination at Nikusai Ippo, where expert grilling of premium Wagyu meets the charm of Kitashinchi's vibrant ambiance.
Restaurant Details
Situated in Osaka's vibrant Kitashinchi neighborhood, Nikusai Ippo is a must-visit for Yakiniku enthusiasts. Celebrated for its top-notch grilled Wagyu and rare meat cuts, this restaurant captures the essence of traditional Japanese barbecue. The dining experience is elevated by expert meat sommeliers who grill each cut to perfection, creating a symphony of flavors unique to this establishment. The elegantly minimalistic decor, with its harmonious blend of modern and traditional Japanese design, provides the perfect backdrop for both casual and formal gatherings, promising a memorable evening of exceptional dining and warm hospitality.
Nikusai Ippo Phone Number
Nikusai Ippo Business Days
Nikusai Ippo Address
1-3-22 Dojimahama, Kita-ku, Osaka 530-0004
Nikusai Ippo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONNamahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.
SEAT RESERVATIONFukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUWagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.