Nishikawa Shoten

Nishikawa Shoten is a celebrated dining destination in Himeji, Hyogo, known for its exquisite unagi (eel) dishes. This family-run establishment has been serving the community for three generations, offering a taste of tradition with every meal. The restaurant specializes in Kansai-style eel, which is grilled directly over charcoal without steaming, ensuring a rich, smoky flavor. The eel is expertly split open, skewered, and grilled to perfection, with a delicate basting of sauce that enhances its natural taste. Located at Shinzaike-344-8 Aboshiku, Nishikawa Shoten is conveniently accessible, being just a 20-minute walk from Sanyo Electric Railway Aboshi Station. The restaurant is situated west of the Daicel Aboshi factory, making it a perfect stop for both locals and visitors exploring the area. The ambiance of Nishikawa Shoten is simple yet inviting, with a non-smoking policy throughout the premises. This creates a comfortable environment for patrons to enjoy their meals in peace. The decor is understated, allowing the focus to remain on the culinary delights being served. In addition to its renowned unagi dishes, such as unaju and hitsumabushi, the menu features a variety of seafood options, including steamed abalone with vegetables, matsuba crab from Tottori, and a sashimi platter. The restaurant also offers daily set meals, providing a diverse range of flavors to satisfy any palate. Nishikawa Shoten prides itself on its attentive service, with reservations available on select days. However, it is important to note that the restaurant is closed in summer on Wednesdays and in winter on Sundays and public holidays. With parking available, it is a convenient choice for those traveling by car.