PRESTAU

The white-and-gray color scheme at Prestau might make the space lackluster at first glance, but it’s the thoughtful details that bring the venue back to life: dried flowers affixed to the walls and seats covered in delicate washi paper. This pale palette is a deliberate choice, meant to make the vibrant Italian dishes stand out even more against. Opened in spring 2023, Prestau has quickly raised the bar for Italian cuisine in Osaka, earning a coveted Michelin mention in this year’s guide. The acclaim is warranted. With a dream team in the kitchen, led by an executive chef boasting 19 years of experience in Italian cooking, the restaurant delivers simple yet refined dishes. It’s no surprise to learn that Prestau has a winning way with superb pasta, gnocchi and Italian classics with a modern twist. For example, gnocchi is paired with Noda duck, pumpkin, and porcini mushrooms, while linguine with mussels, watercress, and zucchini evokes the flavors of summer. The mains often feature proteins like Agu pork or duck breast accompanied by maitake mushrooms. A curated wine list of over 50 selections complements the meal, but the real secret weapon is the dessert — think creamy tiramisu or a black fig cheesecake that lingers in the memory. While the counter seats hold much of the action, tables accommodating up to four provide a cozy setting for those seeking a more intimate dining experience. Michelin Guide accolades: 2024 - Michelin Selected