Quadrifoglio

Experience authentic Italian dining with exquisite pasta and wood-fired pizzas at Quadrifoglio, just steps from Nishinomiya Station.
Restaurant Details
Quadrifoglio, nestled in the charming neighborhood of Nishinomiya, offers a piece of Italy right in the heart of Hyogo. Conveniently just a minute away from Nishinomiya Station, this hidden gem draws in both locals and curious travelers who desire an authentic taste of Italian cuisine.
Since its inception over 13 years ago, Quadrifoglio has earned a reputation for exceptional Italian fare. At the core of its menu, you'll find exquisite pasta dishes made from scratch, irresistible wood-fired pizzas that boast a perfect crust, and creamy risottos that melt in your mouth. Their unique creation, the delightful focaccia bread, has become a signature favorite among patrons.
The restaurant's ambiance is elegantly understated, with warm and welcoming decor that sets the perfect backdrop for both intimate dinners and joyful gatherings. The talented chefs at Quadrifoglio take pride in sourcing fresh, seasonal, and often local ingredients, ensuring each dish is a burst of flavor from the Italian countryside.
Beyond just the food, the dining experience is elevated by the attentive and personalized service. The staff's genuine passion for hospitality and desire to make every guest feel at home truly resonates, making each visit memorable. As a well-loved establishment in the region, Quadrifoglio remains a top choice for anyone seeking a slice of Italy in Japan's culinary landscape.
Quadrifoglio Phone Number
Quadrifoglio Business Days
Quadrifoglio Address
1-12 Todacho, Nishinomiya-shi, Hyogo 662-0916
Quadrifoglio Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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