Raku

Raku, located within The Westin Miyako Hotel Kyoto, offers a delightful culinary experience with its diverse buffet featuring sushi, yoshoku, and a variety of Japanese and Western dishes. Guests can savor special dishes like unagi kinshi don, clam broth ramen, and squid ink pasta, all crafted with precision and flair. The restaurant also serves freshly made sushi to order and offers a live kitchen experience with freshly fried tempura and roast beef. Nestled in the scenic Higashiyama Ward, Raku provides a luxurious dining atmosphere with spacious interiors, high ceilings, and large windows that offer a view of the lush green garden. Despite the grandeur, the setting remains relaxed, even during busy times, making it perfect for both casual and special occasions. Chef Mervin, renowned for his expertise in cooking Japanese F1 beef, leads the culinary team, ensuring each dish is a masterpiece. The restaurant's service is exceptional, with no time restrictions during weekday lunches, a welcome drink, and a wide selection of teas to enhance the dining experience. Families will appreciate the thoughtful touch of allowing children under elementary school age to dine for free with each adult. With freshly baked breads, pastries, and freshly squeezed orange juice, Raku promises a memorable dining experience in the heart of Kyoto.