Sagara

Nestled in the vibrant district of Akasaka in Minato City, Tokyo, Sagara offers an authentic Japanese dining experience that captures the essence of traditional soba and izakaya cuisine. This charming restaurant is a sister establishment to the renowned Kanzeisui, and it prides itself on its freshly made soba noodles, crafted every morning using buckwheat flour sourced from different regions depending on the season. This meticulous approach ensures that each dish is a celebration of seasonal flavors. Sagara is best known for its diverse soba offerings, including the unique three-color soba, yuzu soba, and the hearty inaka soba. For those seeking a more indulgent experience, the special Monday-only large shrimp tempura rice bowl is a must-try. The menu also features an array of tempura dishes, such as corn tempura and kakiage with plump shrimp, as well as grilled Daisendori chicken and dashimaki tamago. The restaurant's spacious interior, with its high ceilings, creates a welcoming atmosphere that is both lively and comfortable. It's a popular spot for locals and office workers alike, providing a bustling yet cozy environment perfect for both casual lunches and intimate dinners. Guests at Sagara are treated to exceptional service, with the kind and hospitable staff going above and beyond to accommodate dietary preferences and provide excellent sake recommendations. The owner and executive chef adds a personal touch by handwriting the menu daily, ensuring that each visit offers something new and exciting. Conveniently located just a short walk from the station exit, Sagara is an ideal destination for those looking to explore the culinary delights of Akasaka while enjoying a truly authentic Japanese dining experience.