Shibadaimon Katou Shinjuku Branch

Nestled in the vibrant district of Kabukicho, Shinjuku City, Tokyo, Shibadaimon Katou Shinjuku Branch offers an authentic Japanese dining experience with a focus on Yakiniku (Japanese BBQ) and Izakaya-style dining. This cozy and smoky establishment is renowned for its expertly grilled horumon (offal) and tripe, utilizing traditional shichirin-style yakiniku techniques over charcoal. The menu features a variety of unique dishes such as heart slices, liver slices, and uterus sashimi, alongside an assortment of horumon platters. The restaurant, which opened its doors in November 2015, sources its fresh horumon from Shibaura, ensuring high-quality ingredients. With a compact space accommodating around 22 guests, Shibadaimon Katou Shinjuku Branch creates an intimate atmosphere perfect for solo diners or small groups looking to enjoy a relaxed meal. The ambiance is particularly appealing to a male drinking crowd, making it a popular spot for those seeking a casual yet flavorful dining experience. Located just a 12-minute walk from JR Shinjuku Station B12b Exit, the restaurant is easily accessible for both locals and tourists exploring the bustling streets of Shinjuku. The service is attentive, with reservations available to ensure a seamless dining experience. Open until the early hours, Shibadaimon Katou Shinjuku Branch is an ideal destination for late-night dining, offering a taste of traditional Japanese flavors in the heart of Tokyo.