Gotanda Sushi Kohaku

When you think about Japanese cuisine, sushi is one of the first that comes to mind; when you think about sushi, Sushi Matsumoto is one of the first that comes to mind. And for good reason. Starting out as a single restaurant in Akasaka, the Michelin Guide awarded it a star in 2019 and 2020 for its craftsmanship and modern takes on traditional Edomae-style sushi. Several branches all over Japan continue this tradition of excellence: fresh produce, like the eel and sea urchins, are picked personally by the staff every day to ensure the highest quality. Each omakase course is guaranteed to give travelers the best sushi experience. Even though it is a major stop on Tokyo’s Yamanote line, the Gotanda district houses a quaint and local charm not easily found in the metropolis’ tourist destinations. After visiting various shops and walking down the Meguro River, sitting down for quality sushi with Michelin pedigree is one of the best possible ways to wrap up the Gotanda experience.