Shirasagi No Yado Marufuku

Experience Yakiniku mastery with premium Awaji beef at the scenic Yura Fishing Port in Sumoto.
Restaurant Details
Set in the historic town of Sumoto, Hyogo, Shirasagi No Yado Marufuku is a delightful destination for Japanese barbecue lovers. Specializing in Yakiniku and Horumon, the restaurant highlights the use of renowned Awaji beef and fresh seafood. Their distinguished "Marufukudon" offers a delectable mix of sliced beef, Awaji Island onions, and local rice, creating an unforgettable taste experience.
Nestled near the picturesque Yura Fishing Port, the establishment provides easy accessibility and captivating coastal views, enhancing every meal. The ambiance is welcoming, with options for communal dining or more intimate tatami rooms, making it perfect for couples or families.
Coming from butcher shop origins, the restaurant takes pride in serving top-quality meats, beautifully presented to emphasize freshness. This focus on quality has earned Shirasagi No Yado Marufuku a notable reputation among culinary enthusiasts, drawing both locals and tourists.
Open for both lunch and dinner, the restaurant ensures a memorable experience with delicious dishes and outstanding service.
Shirasagi No Yado Marufuku Phone Number
Shirasagi No Yado Marufuku Business Days
Shirasagi No Yado Marufuku Address
2379-9 Yuracho, Sumoto-shi, Hyogo 656-2543
Shirasagi No Yado Marufuku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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