Shokudo Miakuchi

Nestled in the heart of Kobe, Shokudo Miakuchi provides a dining experience where traditional Japanese izakaya culture meets modern innovation. Esteemed for its straw-grilled bonito, the restaurant has become a symbol of Kochi's authentic flavors, celebrated for their rich, smoky aromas and unforgettable taste. Beyond its celebrated bonito, the menu offers creative dishes like squid ink spaghetti with truffle and mackerel and spicy Tosa deer ragout accompanied by chapati. Each dish pays homage to Kochi's natural bounty, masterfully crafted to balance flavors and spices. A short walk from JR Sannomiya Station, Shokudo Miakuchi is ideally located for both locals and tourists. Its rustic and elegant design provides a cozy atmosphere, perfect for intimate gatherings or relaxed solo dining. With attentive service and an exceptional sake selection, guests are guided through a culinary journey where each dish is both an art form and a memorable experience at Shokudo Miakuchi.