Sumiya

Sumiya, located in the heart of Chiyoda City, Tokyo, offers a delightful culinary experience with its focus on yakitori, izakaya-style dishes, and nabe. This cozy establishment, near Hanzomon Station, has been serving up delicious meals since 1999, making it a beloved spot for both locals and visitors. The restaurant is renowned for its use of charcoal grilling, a technique that imparts a unique flavor to its dishes. Sumiya's menu features popular items such as the Chicken Nanban, which is a delightful combination of fried chicken breast with a sweet, light sauce and mild tartar sauce. The yakitori rice bowl, another favorite, includes grilled chicken served with a sweet and savory sauce, rice, miso soup, and pickles. During the colder months, the duck hot pot is a must-try, offering a warm and hearty meal. Inside, Sumiya boasts a small yet distinctive atmosphere, with an interior theme centered around black, reflecting the charcoal grill's essence. The background music, a mix of J-POP electronic organ tunes, adds a lively touch to the dining experience. Service at Sumiya is notably quick, especially during the bustling lunch hours, ensuring that guests can enjoy their meals without delay. The restaurant is also popular among runners, thanks to its convenient location and the use of free-range chicken in its dishes. Whether you're a fan of yakitori or looking to explore traditional Japanese hot pots, Sumiya promises a memorable dining experience in Tokyo's vibrant Chiyoda City.