Sumiyoshi Horumon

Sumiyoshi Horumon is a vibrant culinary destination located in the heart of Koto City, Tokyo. Known for its authentic Yakiniku experience, this restaurant specializes in a variety of BBQ dishes, with a particular emphasis on tripe and other meats. Guests can indulge in a 1-pound meat set meal featuring young kalbi, pork kalbi, and beef tongue, or enjoy an all-you-can-eat lunch that includes liver, heart, beef tongue tip, chicken thigh, and horumon. The restaurant's cooking technique is centered around the traditional method of charcoal grilling on a shichirin, providing a unique and flavorful dining experience. Sumiyoshi Horumon offers a welcoming and vibrant atmosphere, perfect for both casual outings and special occasions. Despite its spacious layout, the restaurant maintains an intimate feel with a limited number of tables, ensuring personalized service. Sumiyoshi Horumon is open 24 hours, making it a convenient choice for any time of day. The friendly staff provides top-class service, and an English menu is available on a tablet, catering to international guests. Additionally, diners can enjoy self-service rice, soup, and tea with unlimited refills, adding to the overall value of the dining experience. Whether you're a local or a visitor, Sumiyoshi Horumon offers a memorable taste of Japanese BBQ in a lively setting, right in the bustling area of Koto City.