Sushi Dai

Sushi Dai, located in the heart of Hekinan City, Aichi Prefecture, offers an exceptional sushi dining experience that is both authentic and innovative. The restaurant is renowned for its focus on Edomae sushi, with a particular emphasis on the aging process to enhance the umami flavors of the fish. This meticulous technique, along with the use of the shinkei-jime method, ensures that each piece of sushi is a masterpiece of flavor and texture. The menu at Sushi Dai features an exquisite omakase selection, including delicacies such as toro, sea urchin, and akagai. Guests can also enjoy side dishes like chawanmushi and hojicha milk pudding, which complement the sushi perfectly. The ambiance at Sushi Dai is both trendy and welcoming, with a modern design that incorporates warm wooden elements and large glass windows that create a sense of openness. The stylish counter seating provides an intimate setting for diners to enjoy their meal while receiving detailed explanations of the ingredients and their origins from the attentive staff. Opened in June 2022 by the talented Mr. Ishikawa, who has a rich background in sushi craftsmanship, Sushi Dai is a reservation-only establishment with only five counter seats available, ensuring a personalized and exclusive dining experience. Parking is conveniently available in front of the restaurant, making it easily accessible for guests. Whether you are a sushi aficionado or a first-time visitor, Sushi Dai promises an unforgettable culinary journey that celebrates the art of sushi making.