Aichi Sushi Restaurants(16)
Meieki Sushi Sublime
Michelin-starred teppanyaki restaurant Sublime’s only Edomae sushi-centric branch in Nagoya applies the same innovative Scandinavian and French approaches to this storied culinary form, surprising diners with new dimensions of flavor.
Nagoya Sakae Sushitsu
Though it only opened in 2022, Nagoya Sakae Sushitsu has quickly established itself as a prime example of Japanese culinary excellence and hospitality.
Sushi Ishiguro
Watch chef Toshiaki Ishiguro craft traditional Edomae-style nigiri before your eyes. Find out why Nagoya sushi enthusiasts swear by this restaurant just 3 minutes from Nagoya Station — but make sure to reserve your spot early.
Sushi Urayama Honten
Visit the original location of Sushi Urayama and taste their creative handcrafted sushi dishes that mainly use ingredients from the Hokuriku region.
Sushi Akazu Nagoya
A sushi lover’s childhood dream, finally come to fruition. The restaurant’s secret to success is in the name: akazu, 10-year aged red vinegar mixed into fluffy shari rice, then topped with the freshest fish.

Sushi No You Ya
Fine ingredients and even finer plating characterize the Edomae-style sushi at Sushi No You Ya, where the fish is fresh and the price is right.

Koshino
Aichi is rich in seafood, and this Michelin-starred sushiya in Nagoya makes it its mission to showcase the best the region has to offer.
Sushibito Mitoku
Michelin-starred sushi in Tokyo, from a well-travelled chef who serves both classic dishes and his own inventions.

Sushi Sho Mutsuki
A high-end sushiya reachable in under an hour from Nagoya, where you can enjoy Michelin star quality for a lower price than in the city.

Sushi Shumbi Nishikawa
One of the best sushi restaurants in Nagoya, with some of the freshest fish in the city and 2 Michelin stars.

Ueda
Try some of the very best sushi in the world at a triple Michelin-starred restaurant in Nagoya.

Sushi Hijikata
One of Nagoya’s few 2 Michelin-starred sushi restaurants, this is a top place to try Edomae sushi with some little local twists.
Tomi Sushi
With over 60 years of history and a recent transformation, Tomisushi in Nagoya offers kaiseki-style courses highlighting seasonal ingredients. Experience the artistry of sushi, expertly crafted by the experienced owner.

Sushi Michi Sakurada
Venture beyond the standard sushi and try this Nagoya-style sushi, which is exclusively served at this specific eatery.
Sushibito Sakai
Seasonal sushi omakase in Nagoya, paired with sake and wine. The course is adjusted to suit each guest's preferences for an indulgent dining experience.

Amaki (Nagoya Kanko Hotel)
Those who appreciate the aesthetics of good sushi will fall in love with the nigiri at this outstanding Nagoya sushiya.

Explore Sushi Delights in Aichi
When it comes to sushi, Aichi offers an exceptional variety that caters to both connoisseurs and casual diners. Aichi is renowned for its traditional Japanese cuisine, with sushi being a highlight. The region's proximity to the sea ensures access to an abundant supply of fresh fish and seafood, making it a prime location for sushi enthusiasts. Sushi enthusiasts will find Aichi a haven for authentic sushi experiences, where each bite is a testament to centuries of culinary expertise and culture.
Whether you are looking to dine in a bustling urban setting or prefer a more quiet, intimate atmosphere, Aichi’s sushi restaurants offer a wide range of options. From high-end sushi bars where the chefs serve omakase, an unparalleled dining experience tailored to your taste preferences, to family-friendly spots where you can enjoy rolls and nigiri in a laid-back environment, there’s something for everyone. You’ll find a blend of innovative sushi rolls that incorporate local ingredients, alongside the classic favorites that sushi fans revere.
Experience the Art of Sushi by Talented Chefs
The sushi chefs in Aichi are artisans in their own right, honing their skills over many years to create masterpieces that not only taste incredible but are also aesthetically pleasing. These chefs pay keen attention to the quality of the fish, the craftsmanship of the sushi rice, and the perfect balance of flavors. Their expertise ensures that each piece of sushi is a delightful work of art. Additionally, many sushi restaurants in Aichi prioritize using locally sourced ingredients, which means you can enjoy sushi that highlights the best of the region’s produce.
At these sushi establishments, patrons have the opportunity to sit at counters right in front of the chefs. This offers a unique chance to watch the intricate process of sushi-making and perhaps engage with the chefs, learning more about the ingredients and techniques used. It’s an immersive dining experience that goes beyond just tasting sushi. Customers are often encouraged to try seasonal specials and fish sourced from local waters, ensuring a fresh and flavorful meal.
Aichi: A Destination for Sushi Lovers
A visit to Aichi for sushi is not just about the food — it's also about immersing yourself in a cultural experience. Many sushi restaurants in the region are set in traditional Japanese buildings, giving diners a glimpse into Japan’s rich architectural history. Enjoying sushi in such a setting adds an extra layer of authenticity and charm to your dining experience.
As you explore Aichi, you'll also find that different towns and cities within the prefecture have their own take on sushi. This local variation is a delight for foodies who enjoy exploring diverse flavor profiles. From Nagoya-style sushi to lesser-known rural varieties, every bite carries the essence of its place of origin. With each visit, there's always something new to try, ensuring that your sushi journey in Aichi is always interesting and full of surprises.
Whether you're a traveler on a culinary adventure or a local resident wanting to discover more about what Aichi’s sushi scene has to offer, this listing is a perfect starting point. Discover the flavors that await and prepare for a gastronomic adventure like no other!