Aichi Sushi Restaurants(14)

Try some of the very best sushi in the world at a triple Michelin-starred restaurant in Nagoya.

One of the best sushi restaurants in Nagoya, with some of the freshest fish in the city and 2 Michelin stars.

Fine ingredients and even finer plating characterize the Edomae-style sushi at Sushi No You Ya, where the fish is fresh and the price is right.

A sushi lover’s childhood dream, finally come to fruition. The restaurant’s secret to success is in the name: akazu, 10-year aged red vinegar mixed into fluffy shari rice, then topped with the freshest fish.

Visit the original location of Sushi Urayama and taste their creative handcrafted sushi dishes that mainly use ingredients from the Hokuriku region.

Watch chef Toshiaki Ishiguro craft traditional Edomae-style nigiri before your eyes. Find out why Nagoya sushi enthusiasts swear by this restaurant just 3 minutes from Nagoya Station — but make sure to reserve your spot early.

Michelin-starred sushi in Tokyo, from a well-travelled chef who serves both classic dishes and his own inventions.

A high-end sushiya reachable in under an hour from Nagoya, where you can enjoy Michelin star quality for a lower price than in the city.

Aichi is rich in seafood, and this Michelin-starred sushiya in Nagoya makes it its mission to showcase the best the region has to offer.

One of Nagoya’s few 2 Michelin-starred sushi restaurants, this is a top place to try Edomae sushi with some little local twists.

Those who appreciate the aesthetics of good sushi will fall in love with the nigiri at this outstanding Nagoya sushiya.

With over 60 years of history and a recent transformation, Tomisushi in Nagoya offers kaiseki-style courses highlighting seasonal ingredients. Experience the artistry of sushi, expertly crafted by the experienced owner.

Seasonal sushi omakase in Nagoya, paired with sake and wine. The course is adjusted to suit each guest's preferences for an indulgent dining experience.

Venture beyond the standard sushi and try this Nagoya-style sushi, which is exclusively served at this specific eatery.