Share
Save
Photos
Sushi Sho Mutsuki
Share
Save
Photos
Summary
Restaurant Details
Location
Location
Cuisine
Sushi
Average cost
Lunch: ¥5,000 - ¥10,000
Dinner: ¥10,000 - ¥15,000
Other
Pescetarian
A high-end sushiya reachable in under an hour from Nagoya, where you can enjoy Michelin star quality for a lower price than in the city.
Restaurant Details
With fish sourced from Nagoya’s rich seafood markets, the chef at Mutsuki serves up some of the freshest sushi in Taketoyo. To pique your appetite, you’ll see all the fresh fish for the day laid out in glass-topped cases on the top of the 8-seat counter.
These are placed on top of rice seasoned with white or red vinegar, depending on the topping. The menu features a range of nigiri, from squid to eel and everything in between. Marinated and pickled varieties also appear. The size of the toppings are generous, with some laid out sideways across the rice, covering the entirety of the bed.
In the omakase meal, you’ll first enjoy some non-sushi appetizers — such as straw-smoked Spanish mackerel, or blue crab with Tosa vinegar — before the sushi is served.
Mutsuki is accessible in just 45 minutes from central Nagoya, the great benefit being that you’ll enjoy Michelin-starred sushi for a lower price than you would pay at a city center establishment.
Sushi Sho Mutsuki Phone Number
050-5492-6353
Sushi Sho Mutsuki Business Days
Sunday
11:30 AM
01:00 PM
-
06:00 PM
09:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
06:00 PM
09:30 PM
Thursday
06:00 PM
09:30 PM
Friday
06:00 PM
09:30 PM
Saturday
11:30 AM
01:00 PM
-
06:00 PM
09:30 PM
Sushi Sho Mutsuki Address
1F, 2-137-4 Ikeda, Taketoyo, Chita-gun, Aichi, 470-2329, Japan
Sushi Sho Mutsuki Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
October
2024
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 1 | 2 |
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
You may also be interested in these restaurants
SEAT RESERVATION
AICHI
REIHO
Classic dishes from Shanghai and Canton are on offer at this sky-high, Michelin-starred Chinese restaurant in Nagoya.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI
Sushi Akazu Nagoya
A sushi lover’s childhood dream, finally come to fruition. The restaurant’s secret to success is in the name: akazu, 10-year aged red vinegar mixed into fluffy shari rice, then topped with the freshest fish.
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI
Sushi Urayama Honten
Visit the original location of Sushi Urayama and taste their creative handcrafted sushi dishes that mainly use ingredients from the Hokuriku region.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-35,000
SEAT RESERVATION
AICHI
Sushi Ishiguro
Watch chef Toshiaki Ishiguro craft traditional Edomae-style nigiri before your eyes. Find out why Nagoya sushi enthusiasts swear by this restaurant just 3 minutes from Nagoya Station — but make sure to reserve your spot early.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000