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Sushi Keita

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Sushi
Average cost
Lunch: ¥5,000-5,999 - Dinner: ¥15,000-19,999
Michelin star
Other
Pescetarian
A high-end Michelin-starred sushi restaurant in Tsukiji, where the chef controls every detail, right down to the temperature of the fish.
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Restaurant Details
Chef Keita Aoyama opened this place in 2017, and a Michelin star soon followed. He’s a Hokkaido-born chef who mastered the Tokyo sushi style, and now enjoys a reputation as one of the best chefs in the Tsukiji area. He goes beyond great knife-work, even controlling the temperature at which each piece of sushi is served to best match the topping. The rice is seasoned with red vinegar in the original, historic style, with just a little salt. His full omakase course features around a half dozen appetizers and 16 nigiri! These move across the pescatarian color spectrum from red-fleshed fish to white. Be sure to book ahead to land a spot here. There are only 7 seats at the counter, and they’re in high demand. Equally so in the daytime, because the lunch service here is actually one of the best Michelin star dining deals in all of Tsukiji!
Sushi Keita Phone Number
03-6264-2234
Business Hours
Sunday: 05:30 PM - 10:30 PM
Tuesday: 05:30 PM - 10:30 PM
Wednesday: 05:30 PM - 10:30 PM
Thursday: 05:30 PM - 10:30 PM
Friday: 05:30 PM - 10:30 PM
Saturday: 05:30 PM - 10:30 PM
Holidays
Monday
Sushi Keita Address
6-6-4 Tsukiji, Chuo City, Tokyo, 104-0045, Japan
Sushi Keita Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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September
2022
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A byFood representative will contact the restaurant on your behalf. For more information about high-end reservations, see FAQs