Tajimaya Branch

Tajimaya Branch, located in the bustling area of Suma Ward, Kobe, offers a delightful culinary experience with its focus on Yakiniku (Japanese BBQ) and Izakaya-style dining. This restaurant is renowned for its expertly grilled meats, including specialties like tongue, outside skirt, and special loin. The cooking technique involves grilling meat on a portable stove, with smoke efficiently absorbed above the grill, ensuring a pleasant dining environment. Situated on the second floor of Nana Farm, Tajimaya Branch provides diners with a spacious and clean interior, complemented by stunning views of the sea and the iconic Akashi Kaikyo Bridge. The atmosphere is perfect for both intimate gatherings and larger group outings, with partitions between tables offering privacy. Guests can enjoy a modern dining experience with ordering done via a touch panel, allowing for a seamless and interactive meal. The menu features an array of delectable dishes, including the premium kalbi set meal, offal set meal, and the Tajimaya rice bowl, each crafted to highlight the rich flavors of the ingredients. With easy parking available at Nana Farm, Tajimaya Branch is a convenient and inviting destination for those seeking authentic Japanese BBQ and a memorable dining experience in Kobe.