Takenoshita Soba

Nestled in the bustling district of Jingumae, Shibuya, Takenoshita Soba offers a serene escape from the city's hustle and bustle. This intimate restaurant is renowned for its exquisite soba, particularly the Ju-wari soba made from 100% buckwheat sourced from Fukui. The menu features a variety of soba dishes, including the popular Mori Soba, Inaka Soba, and the unique Benkei Soba, which is aged for five days to enhance its flavor. The culinary experience at Takenoshita Soba is further enriched by the meticulous preparation techniques. The soba is handmade, ensuring a perfect texture and taste, while the tempura is crafted using separate oils for vegetables and seafood, enhancing the natural flavors of each ingredient. Guests can also enjoy a selection of sake, carefully curated to complement the soba dishes. Located just a short walk from the Takeshita exit of Harajuku Station, this hidden gem is situated in the basement of a building off Takeshita Street. The restaurant's dimly lit interior creates a calm and cozy atmosphere, making it an ideal spot for intimate gatherings or quiet meals. Under the guidance of Mr. Yamakoshi, who has a rich background in soba cultivation and sake writing, the restaurant has been recognized as one of the top 100 soba places in the EAST for 2025. The service is polite and accommodating, with English-friendly menus that cater to international guests. Whether you're a soba aficionado or a curious traveler, Takenoshita Soba promises a memorable dining experience in the heart of Tokyo.