Temmabashi Fujikawa

Kappo is the name of a dining style closely associated with the culture of Osaka. It strikes a balance between formal kaiseki and casual dining, making it an enjoyable and un-intimidating way to enjoy traditional Japanese cuisine. Temmabashi Fujikawa is a kappo restaurant in Osaka that is ranked among the best in the city (with a former Michelin star to prove it). The chef here is a master entertainer, putting on a show of culinary skills across the counter from his guests. You’ll watch him prepare tempura from scratch, cut the perfect slice of sashimi, and whip up a range of other Japanese treats. The tatami flooring gives the space a traditional feel, while the beer and Japanese sake are conducive to a relaxing atmosphere.