Teppanyaki Shizuku

Nestled among the stylish bistros and boutiques of Ebisu is Teppanyaki Shizuku, an illustrious establishment that transforms a simple meal into a sweeping experience of momentary bliss. The restaurant draws its name from ‘teppen’, a traditional iron hot plate and ‘yaki’ meaning to grill and refers to a style of chefs cooking meat, vegetables and rice on hot plates in front of their guests. ‘Shizuku’ means both water droplet and silence, inspiring the restaurant’s concept to bring diners a moment of bliss and relaxation through food and atmosphere. This intentional curation of ambiance is the perfect complement to Teppanyaki Shizuku’s high-quality cuisine. Diners can choose from a selection of course menus with offerings like wagyu steak, seasonal vegetables and hand-selected seafood. On the cours, dining turns from high-end to once-in-a-lifetime with offerings of caviar, abalone, champagne and Japanese Black beef fillet steak. From the moment guests step foot inside, they are transported away from busy central Tokyo and into a haven of utter tranquility. The sound of running water creates a sense of serenity while dining, the source of which is a real waterfall made from volcanic rocks. Guests can also watch the precise movements of the chefs in a choreographed demonstration of masterful skill.