the SUSHI

Those searching for exceptional sushi need look no further than Andaz Tokyo Toranomon Hills. Standing quite literally above other sushi bars, the hotel’s 52nd floor plays host to the SUSHI, a sushi bar exclusively for adults. Authentic Edomae sushi aside, the menu boasts a selection of fine wines, champagne, seasonal cocktails, and renowned sakes from across Japan. Sushi runs in Head Chef Eiji Nakamura’s blood. Discovering his passion for sushi from a young age in his father’s Nakano sushi restaurant, he honed his skills after graduation at a prestigious sushi restaurant in Motosumiyoshi, Kawasaki. Now, with over two decades of experience, Nakamura’s extensive knowledge and skills extend beyond sushi, encompassing kaiseki, teppanyaki, robata, and more. With just eight counter seats, this secluded rooftop bar is the ideal place for an intimate dinner. The view of the Tokyo skyline is matched only by the quality of Nakamura and his chefs’ extraordinary sushi.