Yoroniku

Located in the heart of Tokyo, in the basement of a building in Omotesando, is a meat-lover’s paradise. Carnivores from not only Japan but all around the world seek out a table at Yoroniku. Its calm, classy atmosphere is casual and flexible enough to suit any sort of occasion. The focus is, of course, on the grilled beef — arguably the best yakiniku meat in all of Japan. With sublime wagyu beef included in all of their dishes and set-courses, you won't be missing out no matter which you pick. Each course is perfectly created to accentuate the flavors of every fine cut of meat. There's also a "secret" menu of gyu katsu (breaded steak cutlet) that's made from a chuck of wagyu that’s grilled right in front of you. Don't miss out on the Yoroniku secret sauce, which is basically the cherry on top of the grilled meat. Pick from a great selection of Japanese alcohol as well as the standard spirits. After getting your fill of premium beef and alcohol, the question is whether you’ll be able to bring yourself to leave!