Tsukasa

Nestled in the serene town of Komono, Tsukasa is a culinary haven for lovers of Unagi cuisine. This restaurant is renowned for its exquisite eel dishes, particularly the Ishiyaki Mabushi, a stone-grilled eel rice bowl that showcases the art of stone-grilling. Another highlight is the Hitsumabushi, a Nagoya-style eel dish that offers a unique dining experience. Located at 3317-2 Ogohara, in the picturesque Mie District, Tsukasa is easily accessible and offers ample parking for its guests. The restaurant's spacious and clean interior provides a welcoming atmosphere, perfect for both casual dining and special occasions. For those seeking privacy, Tsukasa offers private dining rooms, enhancing the intimate dining experience. The menu at Tsukasa is diverse, featuring not only eel specialties but also a variety of other dishes such as the Tempura Rice Bowl Set and fresh sashimi, catering to pescetarian preferences. The restaurant's commitment to quality and freshness is evident in every dish served. Reservations are recommended to ensure a seamless dining experience, and the restaurant also offers a convenient call-back system for waiting customers. The attentive staff at Tsukasa are dedicated to providing exceptional service, making every visit memorable. Whether you're a local or a visitor to Mie, Tsukasa promises a delightful journey through the flavors of Unagi cuisine, set against the tranquil backdrop of Komono's natural beauty.