Tsurumatsu Branch

Tsurumatsu Branch, nestled in the vibrant district of Shinbashi, Tokyo, is a haven for meat lovers, offering a delightful array of yakiniku (Japanese BBQ) and tripe dishes. Known for its exceptional variety of offal dishes, including horumon, pork liver, and uterus, the restaurant also serves fresh loin dipped in egg, outside skirt, and maruchou, each renowned for their unique textures and flavors. The culinary experience at Tsurumatsu Branch is elevated by the traditional technique of grilling over a charcoal grill, which imparts a distinct smoky flavor to the meats. This technique, combined with the restaurant's focus on quality ingredients, ensures a memorable dining experience. Situated on the second floor, Tsurumatsu Branch can be a bit challenging to find, but its location in the bustling area of Shinbashi makes it a perfect spot for those seeking a lively and casual dining atmosphere. The restaurant is known to get quite lively, especially during peak hours, adding to the vibrant dining experience. While there is a 90-minute dining time limit, with last orders taken at 60 minutes, the efficient service ensures that guests can enjoy their meals without feeling rushed. Tsurumatsu Branch is also popular for its happy hour, starting at 12 PM, offering a great selection of drinks at very affordable prices. Whether you're a local or a visitor, Tsurumatsu Branch promises a delightful culinary journey through the rich flavors of Japanese BBQ and tripe dishes, all set against the backdrop of Shinbashi's energetic ambiance.