Una Chan

Una Chan is a charming restaurant located in Kunitachi, just a short 5-minute walk from Kunitachi Station, near the elevated JR Chuo Line. Known for its comforting Japanese ambiance, Una Chan offers a nostalgic Showa-era charm with its U-shaped counter and tatami room seating, creating a warm and inviting atmosphere for all guests. Specializing in unagi (eel) dishes, Una Chan is celebrated for its expertly grilled eel, using both seasoned and charcoal grilling techniques. The menu features a variety of eel delicacies, including Unaju, which is grilled eel served over rice with a sweet and savory sauce, and Shirayaki, a simpler version without sauce, best enjoyed with wasabi or salt. Eel skewers such as Hirenyaki, Kurikarayaki, Kimo-yaki, Ikko Kabayaki, and Reba-yaki are also popular choices, along with traditional sweet and savory preserves like liver tsukudani and pickles as appetizers. With a history spanning about 60 years, the chef at Una Chan offers a sequential eel course, showcasing the depth of flavors and textures that eel can offer. Reservations are recommended for Unaju due to the availability of rice, ensuring a fresh and delightful experience. The restaurant also provides a self-service option for drinks like shochu and highballs, adding to the casual and relaxed dining experience. Whether you're a local or a visitor, Una Chan promises a memorable dining experience with its authentic cuisine and nostalgic setting, making it a must-visit destination in Kunitachi.