Una Tatsu

Una Tatsu is a celebrated destination for unagi enthusiasts, nestled in the heart of Nagoya, Aichi. Known for its mastery in eel cuisine, the restaurant offers a variety of dishes that highlight the delicate flavors and textures of this prized ingredient. Guests can indulge in specialties such as unaju, a delightful combination of grilled eel served over rice, or savor the subtlety of shirayaki, where the eel is grilled without sauce to let its natural flavors shine. Located conveniently along Route 247, Una Tatsu is easily accessible, with ample parking options available nearby. The restaurant's traditional atmosphere is both charming and inviting, offering a choice between table seating and tatami rooms. While the first floor may feel a bit cozy, the second floor provides a more spacious dining experience, perfect for larger groups or families. The friendly service at Una Tatsu enhances the dining experience, with private rooms available for those seeking a more intimate setting. Popular among locals, the restaurant accepts reservations, ensuring that patrons can secure a spot to enjoy their favorite eel dishes. Whether you're a local or a visitor to Nagoya, Una Tatsu promises a memorable culinary journey through the rich and savory world of unagi.