Restaurant Varier

Elevating classic French cuisine to a form of edible art is Varier's specialty. Marketing themselves as a haute-cuisine French restaurant, this famous place in Osaka is a life-changing discovery for some, providing food quality as high as Robuchon in Tokyo. All dishes are prepared by the Japanese head chef, who makes his French food with a lighter, delicate and more elegant touch to suit the Japanese tastes. Lunch menus are extremely popular and include meat cuts, vegetable dishes and main dishes made with their own original sauces. Varier is definitely good value for such first-class produce, complete with premium wines and top-notch service that one can only get from the highest class restaurants.