Restaurant Details

Located in the heart of Yoyogi, Yakiniku Kei offers a welcoming yet refined dining experience where premium Japanese beef takes center stage. Blending the warmth of a neighborhood favorite with the standards of a quality-focused yakiniku restaurant, the space invites guests to relax, unwind, and enjoy exceptional wagyu without the formality often associated with upscale dining. Soft lighting, attentive service, and the aroma of charcoal-grilled beef create an atmosphere that feels both special and comfortably familiar.

The restaurant is known for its use of Shinshu apple-fed wagyu, a breed prized for its delicate marbling, clean sweetness, and melt-in-your-mouth tenderness. Each course is thoughtfully curated, beginning with house-made kimchi and namul, followed by crisp salads dressed in their signature seasoning. Guests can savor a wide range of cuts, from salted premium tongue and thick-cut tongue selections to rich kalbi, lean roasts, and beautifully balanced harami. The experience continues with signature wagyu sushi, seasonal rare cuts, and the restaurant’s well-loved tare-grilled beef, which highlights the chef’s meticulous preparation.

Beyond the quality of the meat, what makes Yakiniku Kei exceptional is the harmony between comfort and craftsmanship. Whether you choose a course with free-flow drinks or a menu focused on the pure flavors of expertly grilled wagyu, the meal flows naturally from start to finish. Finishing touches—such as refreshing soups, chilled noodles, or yuzu sorbet—bring a sense of completeness to the experience. Perfect for couples, families, or gatherings with friends, Yakiniku Kei delivers a memorable meal rooted in hospitality, warmth, and the joy of sharing great beef together.

Yakiniku Kei Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed below is an example, and is subject to change based on seasonal availability.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.

Yakiniku Kei Business Days

Yakiniku Kei Address

Nakashima Daiichi Building, 2-6-8 Yoyogi, Shibuya-ku, Tokyo 151-0053

Yakiniku Kei Access Info

• JR Shinjuku Station – South Exit (2-minute walk)

• Tokyo Metro Shinjuku Station – Exit A12 (3-minute walk)

Yakiniku Kei Phone Number

Yakiniku Kei Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.