Yakiniku Meigetsu
Savor the fusion of Japanese and Korean Yakiniku at Osaka's Yakiniku Meigetsu, just steps from Tsuruhashi Station.
Restaurant Details
Indulge in the exquisite flavors of Yakiniku Meigetsu, a renowned spot in Osaka near Tsuruhashi Station, celebrated for its rich fusion of Japanese and Korean Yakiniku. Famous for its tender, mouth-watering cuts of premium outside skirt steak and savory beef tongue, the restaurant captures the hearts of diners seeking a truly authentic experience. The addition of signature kalbi soup adds a comforting richness to its impressive selection.
Stepping inside, guests are greeted by a vibrant yet intimate atmosphere, ideal for both group gatherings and romantic dinners. Committed to providing exceptional hospitality, Yakiniku Meigetsu's staff ensures an enjoyable dining experience with their warmth and efficiency.
As a culinary gem in Osaka's bustling Tsuruhashi area, Yakiniku Meigetsu guarantees a remarkable journey through the flavors of expertly-grilled Yakiniku, delighting both locals and visitors alike with every bite.
Yakiniku Meigetsu Phone Number
Yakiniku Meigetsu Business Days
Yakiniku Meigetsu Address
18-2 Funahashicho, Tennoji-ku, Osaka 543-0024
Yakiniku Meigetsu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.