Yakiniku Yamato Main Branch

Experience quality yakiniku in Akashi with Yakiniku Yamato's premium Kuroge Wagyu, conveniently located near Eigashima Station.
Restaurant Details
Nestled in Akashi City, Hyogo, Yakiniku Yamato offers patrons a rich gastronomic journey through its selection of premium Kuroge Wagyu beef. Known for its tender slices and expertly marbled cuts, this establishment draws locals and travelers alike with its unrivaled focus on traditional yakiniku.
Signature offerings like the delicate green onion salted tongue tantalize taste buds, and the hearty skirt steak showcases remarkable flavor harmony. Each serving is prepared with precision and a delicate touch, ensuring every bite lingers as a memorable taste experience.
Just a brief stroll from Eigashima Station, the restaurant's central location makes it a convenient yet quintessential stop for those exploring the city's vibrant atmosphere. Committed to providing an ambiance that perfectly balances tradition with modern simplicity, Yakiniku Yamato creates an inviting space perfect for both casual lunches and elegant evening affairs.
The quality of service at Yakiniku Yamato mirrors the culinary excellence and ensures that every meal is a comfortable and enjoyable experience. The staff is attentive yet discreet, facilitating an effortless dining experience allowing diners to relax and savor each exquisite creation in absolute satisfaction.
Yakiniku Yamato Main Branch Phone Number
Yakiniku Yamato Main Branch Business Days
Yakiniku Yamato Main Branch Address
Eigashima-762-12, Okubochō, Akashi-shi, Hyogo 674-0064
Yakiniku Yamato Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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