Yakinikuya Rin Tamatsukuri Main Branch
Experience authentic yakiniku with A5 Wagyu in the heart of Osaka's Higashinari Ward, where traditional flavors are elegantly crafted by expert chefs.
Restaurant Details
Nestled in Osaka's vibrant Higashinari Ward, Yakinikuya Rin offers a sensational dining experience featuring premium A5 Japanese Black Wagyu. Renowned for its tender and flavorful cuts, the restaurant attracts both locals and travelers. The menu boasts classic yakiniku dishes, including the popular thick-sliced beef tongue and Wa Premium Yukhoe Bowl. The elegant decor complements the rich tradition with a modern touch, enhancing the dining atmosphere. The welcoming staff ensures every visit is memorable, making it a must-try spot for culinary enthusiasts.
Yakinikuya Rin Tamatsukuri Main Branch Phone Number
Yakinikuya Rin Tamatsukuri Main Branch Business Days
Yakinikuya Rin Tamatsukuri Main Branch Address
1-1-5 Higashiobase, Higashinari-ku, Osaka 537-0024
Yakinikuya Rin Tamatsukuri Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.