Tokyo Gluten-free Dashi Classes(10)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Shibuya Cooking Class: Make Futomaki Sushi & Tempura
Get hands-on making futomaki (thick sushi rolls) with fresh fillings and learn to prepare tempura fritters until golden brown in this cooking workshop in Ebisu, Shibuya led by professional chefs. Take home the recipes and a small souvenir.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Recent Reviews from GuestsDiscover Gluten-Free Dashi Classes in Tokyo
Welcome to the heart of Japan, Tokyo, where culinary innovation meets tradition. If you're eager to dive into the world of Japanese cuisine, especially if you follow a gluten-free diet, you're in the right place. Our curated list of food experiences offers a unique opportunity to learn about and enjoy dashi, a cornerstone of Japanese cooking. These hands-on classes provide gluten-free options, ensuring everyone can partake in the joys of mastering this essential ingredient in a versatile kitchen-friendly form.
The Art of Making Gluten-Free Dashi
Dashi is more than just a stock in Japanese cooking; it's the flavor foundation that brings harmony to a wide variety of dishes. In these Tokyo-based classes, participants get to explore the art of crafting dashi from scratch, focusing on gluten-free adaptations of traditional recipes. You'll learn about the different types of dashi, including kombu (kelp) and shiitake mushroom versions, both naturally gluten-free and full of umami flavor. Whether you're preparing a simple miso soup or a complex dish like nikujaga, understanding dashi's role and preparation is essential.
Under the guidance of expert chefs, students will discover how to balance flavors using high-quality, local ingredients. By incorporating gluten-free elements into these foundational recipes, the classes ensure that dietary restrictions don't limit participants' culinary explorations. It's not just about following a recipe; it's about gaining the skills and confidence to adapt traditional dishes to meet specific dietary needs, providing a more inclusive cooking experience.
Benefits of Taking Gluten-Free Dashi Classes in Tokyo
Embarking on a culinary class in Tokyo offers many benefits beyond learning a new skill. First and foremost, it provides an immersive cultural experience, allowing participants to understand Japanese food culture deeply. With the focus on gluten-free options, these classes cater to those who need or prefer to avoid gluten, making Japanese cuisine accessible to a wider audience.
Participants will leave with not only recipes but also a deeper understanding of ingredient sourcing and preparation techniques, helping them bridge the gap between traditional Japanese practices and modern dietary requirements. Moreover, these classes offer a social and engaging environment where food lovers can connect, share experiences, and learn from one another.
Whether you're a seasoned chef looking to expand your repertoire or a home cook eager to learn new tricks, these gluten-free dashi classes provide a valuable, enjoyable educational experience. And what better place to do this than in Tokyo, surrounded by the energy and innovation that the city embodies?