Tokyo Gluten-free Dashi Cooking Classes(9)
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Recent Reviews from GuestsDiscover the Art of Gluten-Free Dashi Cooking in Tokyo
Embark on an unforgettable culinary journey with our specialized gluten-free dashi cooking classes in Tokyo. Known for its floating harmony of umami flavors, dashi is a cornerstone of Japanese cooking. Our classes cater to individuals who appreciate both traditional tastes and dietary considerations, offering a unique fusion of authenticity and health. Whether you're a seasoned cook or a curious food enthusiast, our cooking classes provide a valuable opportunity to delve into the rich world of Japanese cuisine with a focus on gluten-free options.
Learn Authentic Techniques from Expert Chefs
Our cooking classes in Tokyo boast experienced chefs who are passionate about sharing their knowledge of Japanese culinary traditions. These classes are meticulously designed to teach you the art of preparing dashi while ensuring that all recipes are tailored to be gluten-free. You will learn to make your own dashi from scratch using authentic ingredients such as kombu seaweed and bonito flakes, perfecting the balance of flavors that defines Japanese cooking. Under the guidance of experts, you'll explore the step-by-step process and tips to maintain the delicate integrity of dashi while keeping it gluten-free.
Enjoy a Unique Culinary Experience in the Heart of Tokyo
Located in the vibrant city of Tokyo, these cooking classes not only offer you a chance to learn, but also an opportunity to immerse yourself in the local culture and culinary scene. The classes are held in well-equipped kitchens that provide a comfortable learning environment, allowing you to focus on crafting exceptional gluten-free dishes. With the range of gluten-free ingredients sourced from local markets, you will also gain insights into selecting the best produce Tokyo has to offer. By the end of the course, you will have mastered the skills to recreate authentic Japanese dishes at home, bringing the essence of Tokyo's flavors to your dining table.
Join us for a captivating journey where traditional Japanese cuisine meets modern dietary needs, and leave with more than just new recipes, but lifelong culinary skills and unforgettable memories.