Tokyo Gluten-free Ramen Casual Cooking Classes(5)

Join Tokyo's gluten-free ramen cooking classes to learn and enjoy making your favorite Japanese noodles in a casual, gluten-friendly environment.
Categories
Dates
Today
Tomorrow
Clear
Dates
Instant Confirmation
Private Option
Solo Travelers Welcome
Filters
What do you want to eat?
Ramen
No Result Found.
Dietary restrictions
Gluten-free
No Result Found.
Time of day
No Result Found.
Accessibility
No Result Found.
Language
No Result Found.
Sort
Host Donations (high to low)
Newest First
Price (low to high)
Price (high to low)
Rating
Number of Reviews
Clear
Apply
Filters
List
Map
Video
Cooking Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from¥11,100
(30)
Gluten-free option
Cooking Classes
TOKYO

Ramen and Gyoza Class + Local Supermarket Visit in Tokyo

Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?

from¥18,500
(4)
Regional food
Cooking Classes
TOKYO

Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo

Enjoy making a hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, halal-friendly and chicken ramen options available.

from¥12,900
(4)
Cooking Classes
TOKYO

Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

from¥20,000
Regional food
Cooking Classes
TOKYO

Shabu Shabu Hot Pot Home Cooking Class in Tokyo

Share a comforting Japanese-style hot pot with a friendly host in her cozy Tokyo home. You’ll make and enjoy shabu-shabu, a rich umami broth with wagyu, vegetables, mushrooms, and tofu, and add ramen to the pot to make it even more delicious!

from¥15,000
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Reviews SmileyRecent Reviews from Guests
1 / 3
Highly recommend this experience. My 9 year old and I did this and we were so happy. Even if you don't have experience cooking there is still lots of involvement and you get a great satisfaction from making the gyozas and ramen.
Milne
January 15, 2025
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
We saved this experience for the last days in Japan, and we should have done this from.the beginnint. The lesson with Kaori-san was fun, interesting and tasty! We also learned a lot of details about japanese eating habits, and plenty of information about veggie and vegan places and products we would have used from the start of our trip. It was one of our BEST investments there. It requires a bit of a metro Transit, but It is easy to reach and Kaori-san awaits for you at the station, with great english. Top choice.
Jesus Barranco Reyes
December 31, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
Kaori was lovely, explained everything super well and the food was delicious! We had so much fun and we learned a lot, thank you!
Keren Lindenbaum
November 07, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
Just had a fantastic day with Nahoko. Went to learn how to make ramen noodles and learnt so much more. Great fun class and the meal at the end was the best ramen ever. A must do for anyone looking for a unique experience with a fantastic knowledgeable host.Thanks again Nahoko and keep that water at a rolling boil.
Mike Evans
November 06, 2024
Experience Image
Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo
Cooking Classes
We were looking for something fun and authentic to do during our three days in Tokyo, and stumbled upon BentoYa cooking with Kaori. Kaori speaks pretty flawless English, having lived in LA when she was younger. We learned how to cook vegan ramen and gyoza (including sauces), along with a dessert pastry. Everything was super-Oishi, and Kaori emailed us the recipes so we can take a stab at replicating the dishes when we get home. I’m so glad we found her!
Peter Rukin
November 06, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes

Explore Gluten-Free Ramen Cooking Classes in Tokyo

Tokyo is renowned for its diverse culinary scene, offering a vast array of flavors hailing from its busy streets and sophisticated restaurants. For those who love Ramen but require gluten-free options, Tokyo presents an excellent selection of cooking classes that cater to your dietary needs. These classes are perfect for anyone eager to learn the art of crafting delicious gluten-free Ramen while enjoying a casual and fun atmosphere.

Ramen, a traditional Japanese dish, is a favorite comfort food loved by many around the world. However, finding gluten-free options can be challenging. Thankfully, Tokyo’s culinary schools have embraced the needs of gluten-sensitive individuals. These classes offer an insightful glimpse into how you can twist the traditional ingredients to create a dish that is both gluten-free and retains the delectable taste and texture that Ramen is celebrated for.

Discover the Art of Gluten-Free Noodles

One of the highlights of these cooking classes is learning how to create gluten-free noodles. Noodles are a quintessential part of Ramen, and using alternative flours requires a precise technique to ensure the noodles are chewy and satisfying. In these classes, professionals guide you through each step, from mixing and rolling the dough to cutting and cooking your handmade noodles. You'll be amazed at how simple ingredients can come together to produce something so delicious and fulfilling.

Additionally, instructors provide insights into various substitute ingredients that not only make the dish gluten-free but also bring new layers of flavor. Starting from selecting the right type of flour such as rice flour or buckwheat to ensuring the soup base is gluten-free, you’ll learn it all in these hands-on experiences. These classes often culminate with a tasting session where participants savor the fruits of their labor paired with perfectly crafted broths.

Enjoy a Casual and Relaxed Learning Environment

While creating gluten-free Ramen might seem daunting, the casual setting of these classes ensures that learners across all levels can follow along with ease. The atmosphere is warm and welcoming, with instructors who are patient and enthusiastic about sharing their knowledge. You’ll find yourself surrounded by fellow food enthusiasts, sharing a mutual interest in Japanese cuisine and the art of gluten-free cooking.

These classes typically last a few hours, making them a perfect activity for tourists and locals alike looking to spend a relaxed afternoon learning something new. Whether you are a Ramen aficionado or a cooking novice, you'll find the experience rewarding and enriching, armed with new skills to recreate a Japanese favorite at home.

Pursuing a gluten-free Ramen cooking class in Tokyo is more than just a learning opportunity; it's a cultural immersion into a vital part of Japanese gastronomy made accessible for all. Dive into the world of gluten-free Ramen, tantalize your taste buds, and uncover the secrets to Tokyo's beloved noodle dish in these exceptional cooking classes.