Tokyo Pescetarian French Restaurants

Great spot. More upscale than we anticipated (we weren’t sure if we were supposed to expect an izakaya, but this was more of a Western vibe). Food was excellent and a nice mix of Japanese with some Italian and French elements, as well as a New England seafood feel. They also did a great job of keeping things gluten free for me.

KM's creativity is outstanding. Unfortunately didn't get to have the beef wellington. But the overall experience is still exceptional with all other dishes

Sophisticated but approachable, elegant and refined in decor, service, and cuisine. The attention to detail to every aspect of the service and plating was impeccable. Every bite, even the smallest, was full of distinct flavor. Each course was meticulousy presented and the pace of service was perfectly timed to allow thorough enjoyment. Each course outdid the prior course bringing pleasant surprises throughout the meal. The personal touches, including a tableside visit from Chef Olivier Chaignon made each diner feel like a special guest. Highly recommend.