Tokyo Pescetarian Sushi Restaurants(62)
COURSE MENUGinza Saisho
Premium omakase sushi course with an English-speaking chef at an intimate counter-style sushi restaurant in Ginza, known in particular for its "uniku" sushi of sea urchin wrapped in wagyu beef.
COURSE MENUImayoshi Otemachi Sushi
The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
COURSE MENUSushi Chidui
At this cozy weekend-only sushi bar, savor elegant Edomae-style sushi prepared by a pioneering female chef. Don’t miss her signature creation: yakuzen Salmon, raised on herbal superfood feed from Hokkaido.
SEAT RESERVATIONSushi Rinda
Taste the uniqueness of the sushi rice at this contemporary sushi-ya, just a short train ride from Shibuya.
SEAT RESERVATIONSaito
Witness how minor alterations to ingredients alter the flavors significantly at this Roppongi sushiya.
SEAT RESERVATIONUmi
Once the holder of two Michelin stars at its prime, this sushi restaurant in Minami-Aoyama offers a wonderfully contemporary take on Edomae sushi.
SEAT RESERVATIONSeamon Ginza
Enjoy a high-class sushi experience in Ginza, at a price far more affordable than similar restaurants.
SEAT RESERVATIONSushi Kuwano
Premium Michelin star sushi dining in Ginza, from a chef who has mastered delicate knife-work and innovative appetizers.
SEAT RESERVATIONSushi Keita
A high-end Michelin-starred sushi restaurant in Tsukiji, where the chef controls every detail, right down to the temperature of the fish.
SEAT RESERVATIONHigashiazabu Amamoto
Right next to Tokyo Tower is a 2 Michelin Star sushiya with a gilded reputation.
SEAT RESERVATIONHarutaka
Ascending to the position of three-Michelin-star holder in 2024, this restaurant was already legendary in the Tokyo gourmet scene long before that.
SEAT RESERVATIONSushi Hashimoto
Trust in the skills of one of Tokyo’s most qualified sushi greats, with a technique not likely to be beaten.
SEAT RESERVATIONMusashi by Aman
A premium sushi restaurant housed inside a 5-star city center hotel, Musashi by Aman uses ingredients grown and selected by the chef himself. Chef Musashi marries the highest grade of fresh seafood with rice grown in his very own personal fields.
SEAT RESERVATIONHatsune Sushi (Hatsunezushi)
Unconventional methods are applied with timeless sushi craftsmanship at Hatsune Sushi.
SEAT RESERVATIONSushiryori Inose
Sushi dining in Shinagawa with fresh fish and top-quality nigiri, far from the pricey tourist traps of the inner city.
SEAT RESERVATIONSushi Ginza Onodera
An international ambassador for sushi culture, and one of the most respected names in the business, Chef Sakagami’s goal is to spread the gospel of Ginza’s fine-dining culture to the world. Visit him on home turf to enjoy the best of his cuisine.
SEAT RESERVATIONSushi Suzuki
Run by a rising star on the Ginza sushi scene, you’d best grab a seat at this small restaurant before its popularity grows too large.
SEAT RESERVATIONIsshin
Experience authentic sushi in one of its most original forms at a Michelin-starred restaurant in the heart of Asakusa.
SEAT RESERVATIONShimizu Sushi
Grab the best premium sushi deal in all of Tokyo, if you’re able to clear the strict entrance policy.
SEAT RESERVATIONTsuruhachi
Be your own chef by putting together your own set-course meal (or leave it up to the experts).
SEAT RESERVATIONSushi Ya
Enjoy a seafood feast of seasons, complete with a live preparation performance.
SEAT RESERVATIONSushidokoro Suzu
Be mesmerized by the sushi master's flawless skills, from effortless cuts to pristine presentation.
SEAT RESERVATIONKozasa
Uncover this gem of a sushi-ya for yourself, raved about by many a sushi connoisseur.
SEAT RESERVATIONSushi Tsubomi
Taste premium sushi ingredients, the same that are used by Japan's best sushi restaurant, at a competitive rate.
SEAT RESERVATIONMiyako Wakemise
Savor old Tokyo's style of sushi with full authenticity at this ultra-exclusive Akebane sushiya.
SEAT RESERVATIONKizaki
Indulge in well-crafted sushi, handmade by a skilled chef with a renowned reputation.
SEAT RESERVATIONSakita
Edo-style sushi bites prepared by a former Tsukiji fishmonger with an eye for great catches.
SEAT RESERVATIONNojima
Why go for average, classic sushi when innovative options are there for the taking?
Recent Reviews from Guests
Pescetarian-Friendly Sushi in Tokyo
Tokyo, a dynamic city revered for its exceptional culinary scene, is a paradise for food lovers, especially those with specific dietary preferences. For pescetarians, who enjoy a diet that includes fish and other seafood, Tokyo offers a plethora of sushi restaurants that cater specifically to their needs. Whether you are a pescetarian or simply someone who appreciates the delicate art of sushi, you will find many delectable options in Tokyo. Sushi, a well-loved Japanese dish known for its delicate flavors and fresh ingredients, perfectly aligns with the pescetarian diet, making Tokyo an ideal destination.
Explore Authentic Pescetarian Sushi Choices
In Tokyo, numerous sushi establishments understand the preferences of those following a pescetarian lifestyle. These restaurants carefully select their fish and seafood with sustainability and quality in mind, ensuring a guilt-free and authentic dining experience. Whether you prefer sashimi, nigiri, or rolls filled with a creative blend of seafood and vegetables, Tokyo's sushi restaurants offer it all. From classic tuna and salmon options to exotic varieties like uni (sea urchin) and ika (squid), the menus are both diverse and enticing. More elaborate dining experiences may involve omakase, where chefs select the finest catch for the day, offering a unique orientation to Tokyo’s seasonal flavors.
Dine with Peace of Mind in Tokyo
As a pescetarian, dining out in an unfamiliar country may seem daunting, but Tokyo’s sushi restaurants are well-equipped to serve your needs. Many renowned dining places provide clear English menus, and chefs are more than willing to explain each offering and accommodate dietary preferences. In addition, Tokyo's strong culinary culture emphasizes respect for food and diners, ensuring your dining experience is both enjoyable and satisfying. As you savor each bite of perfectly prepared sushi, you'll quickly understand why Tokyo remains a beacon for sushi lovers worldwide. Experience the rich traditions and fresh flavors of sushi, crafted with care and precision, and enjoy Tokyo's culinary excellence that bridges tradition with modern tastes.