Tokyo Pescetarian Tempura Restaurants(15)
Tempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
Tempura Fukamachi
Carefully calculated tempura is an art and science, and the Ginza-based duo at Tempura Fukamachi are masters.
Ten-Masa
A Michelin-starred tempura master with a lifelong affinity for the craft serves up fine, fresh, and seasonal meals in stylish Nakameguro.
Tempura Maehira
Michelin-starred tempura from a veteran of the craft, with a specialization in wild plants and fresh seafood.
Tempura Ginya
This double Michelin-starred restaurant offers up some of the best artisan tempura you’re ever likely to try.
Tempura Motoyoshi
With liquid nitrogen in his arsenal, chef Motoyoshi Kazuhito’s pioneering tempura draws gourmands and tempura lovers alike to two-Michelin-starred Tempura Motoyoshi in quiet Ebisu.
Shunkeian Arakaki
One for the tempura connoisseurs, here you can sample some rare Okinawan ingredients and excellent house specials.
Miyashiro
Almost 20 courses of tempura and appetizers are on offer at Nakameguro’s most exciting Michelin-starred tempura restaurant.
Takiya
Experiment with the endless possibilities of unconventional tempura at Takiya.
Mikawa Zezankyo
Tempura specialty restaurant in east Tokyo, from a master of the craft with a divine reputation.
Miyagawa
Fresh seafood and vegetables fried in the light and pleasant Kansai tempura style, at Miyagawa in Tokyo’s chic style center.
Tempura Yamanoue Mitsukoshi Nihonbashi
Tempura Yamanoue’s Nihonbashi location provides quick service and takeaway for guests looking to try its famous tempura on the go. Though the competition in Nihombashi is fierce, Yamanoue’s light-as-air tempura is outstanding in any setting.
Tempura Yamanoue Roppongi
With its strong ties to the Hilltop Hotel, a second home for many of Japan’s authors, Tempura Yamanoue’s Roppongi operation re-envisions the classic Parisian literary cafe with wines and sake, perfectly paired with classic tempura.
Tensuke
A neighborhood tempura shop in Koenji loved all over Tokyo, where you can try soft-boiled egg tempura and loads of other crispy treats!
Tempura Mitsuta
A long-running Tsukiji tempura institution, serving delicious seafood and vegetable course meals with a 2021 Michelin star to their name.
Explore Tokyo's Pescetarian-Friendly Dining Scene
Tokyo is a vibrant city known for its culinary diversity, offering an array of dining experiences for every taste and dietary preference. For pescetarians, the city is a paradise with its emphasis on seafood and vegetable-based dishes. Among the gastronomic offerings, Tempura stands out as a classic Japanese favorite that beautifully marries the fresh flavors of seafood and vegetables with a delicate, crispy batter. This page is your gateway to discovering some of Tokyo's finest pescetarian-friendly Tempura restaurants.
Delicious Pescetarian Tempura Delights
Tempura has a unique place in Japanese cuisine, celebrated for its light and crunchy texture. Pescetarians visiting Tokyo will find an abundance of Tempura options featuring a variety of seafood including shrimp, squid, and fish, alongside seasonal vegetables such as sweet potato, pumpkin, and mushrooms. Each Tempura piece is carefully prepared to maintain the integrity of the ingredients, providing a delightful explosion of flavors and textures that perfectly embody Japan's culinary ethos. Whether you are a tempura aficionado or new to this delectable dish, Tokyo's dedicated pescetarian-friendly Tempura restaurants offer an enriching culinary experience.
Finding Your Perfect Tempura Experience in Tokyo
When searching for pescetarian Tempura restaurants in Tokyo, consider factors such as location, ambiance, and style of dining. From upscale restaurants offering a luxurious dining experience to cozy local joints prized by in-the-know locals, there's a venue to satisfy every mood. Many establishments also showcase an open kitchen design, allowing diners to watch the chefs' meticulous preparation work. Embracing the tradition of eating at a counter-style setup can provide a more intimate dining experience, enhancing your appreciation of the chef's skills. As you savor each bite, you'll discover the passion and precision that go into every dish in these Tokyo gems tailored for pescetarians.