Tokyo Pescetarian Unagi Restaurants(6)
SEAT RESERVATIONIshibashi (Bunkyo)
Enjoy a taste of traditional Japanese food culture at a Tokyo eel restaurant with over 100 years of history.
SEAT RESERVATIONNodaiwa Azabu Iikura Honten
Centuries of honing cooking technique has resulted in this storied unagi restaurant receiving a Michelin star — and a reputation for being difficult to reserve.
SEAT RESERVATIONObana
Freshwater eel with a Michelin star in 2020, just 20 minutes from Tokyo Station.
SEAT RESERVATIONUnagi Tokitou
Inventive unagi gastronomy which unlocks new potential in a classic Japanese ingredient.
SEAT RESERVATIONUnazen (Tokyo)
No unagi is fresher than at this Oshiage eel shop, which prepares the live fish as soon as an order is made.
SEAT RESERVATIONUnagiya
Dine at the restaurant that the late founder of Honda personally picked as his favorite unagi eatery.
Discover Tokyo's Pescetarian Delights
Tokyo is a vibrant city known for its eclectic food scene, where traditional Japanese cuisine meets modern gastronomy. For pescetarians visiting Tokyo, finding restaurants that cater specifically to pescetarian diets while offering delectable unagi dishes can be a fulfilling experience. Unagi, or freshwater eel, is a delicacy in Japan, often savored for its rich flavor and tender texture. In Tokyo, a number of restaurants emphasize high-quality seafood while ensuring that pescetarians have an array of options to satisfy their culinary cravings.
Savor the Rich Flavors of Unagi
Unagi is a classic Japanese dish that is beloved for its umami-packed flavors and juicy meat. Typically prepared by grilling eel in a sweet soy-based sauce known as tare, it offers a satisfying balance of sweet and savory notes. Many Tokyo eateries specialize in unagi, serving it over beds of rice, known as unadon or unajū. For pescetarians, these restaurants provide thoughtfully curated menus that highlight the best of what the sea has to offer, without compromising on taste or ethical dining considerations. These dishes are celebrated not just for their flavor, but also for their health benefits, as eel is a good source of protein, calcium, and vitamins A and E.
Where to Find the Best Pescetarian and Unagi Options in Tokyo
Tokyo's array of pescetarian-friendly restaurants offer much more than just great food; they provide an immersive dining experience, blending taste with a deep respect for culinary tradition. Many of these establishments source their seafood ethically, focusing on sustainability to give diners a guilt-free dining experience. Whether tucked away in quiet neighborhoods or located in bustling districts, these restaurants are well-regarded for their expertly crafted unagi dishes and diverse seafood selections. From upscale dining to cozy family-run eateries, you'll find that each spot brings its own unique twist to pescetarian dining. As you explore Tokyo, be sure to visit these culinary havens and indulge in the delightful taste of unagi, perfectly complemented by Tokyo’s vibrant dining culture.