Tokyo Pescetarian Kaiseki Restaurants(36)

Be impressed by the quick tailoring of flavors to suit your palate at this modern kaiseki restaurant.

Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.

The pinnacle kaiseki cuisine, served with intimacy by a chef with a great personal story.

Enjoy the best of old and new at a Michelin-starred kaiseki restaurant near Kamiyacho Station.

Experience the full range of Japanese seasonal flavors, in the hands of a Michelin-starred chef who cooks for the Japanese cultural elite.

Bask in the warm hospitality of a husband and wife kaiseki team at Oryouri Tsujii, with excellent seafood and inventive dishes.

Michelin-starred kaiseki dining in Tokyo, from a chef who’s knowledgeable in the traditional arts and philosophy of Japan.

Sign up for a less-formal experience of traditional Japanese dining.

A Michelin-starred Kyoto institution which relocated to central Tokyo, bringing a century of tradition with it.

The Michelin Guide counts this as one of the best Kyo-ryori restaurants in the world for its innovation and quality.

Authentic Kyoto vegetables, charcoal grilled to perfection — this Ginza restaurant offers a true taste of the old capital.

Exclusive kaiseki excellence with soups and service to die for, just minutes from downtown.

Inventive kaiseki dining, with a focus on exquisite soups.

Accessible high-end dining at one of Tokyo’s best 2021 Michelin-starred traditional restaurants, with excellent seafood.

Relax into a luxurious traditional Japanese meal in elegant surroundings, with extensive natural scenery around.

A meal steeped in culture and tradition right in the middle of Tokyo.

The tastes of Kyoto presented with total authenticity by one of its best ever culinary exports.

This kaiseki dining restaurant raises the bar for elite eateries with its extreme privacy and unconventional, one-of-a-kind creations.

Exquisite Japanese cuisine and warm hospitality await at Kinsui, the kaiseki restaurant inside Hotel Chinzanso Tokyo. Indulge in traditional flavors, serene ambiance, and impeccable service.

Experience the tranquility and traditional beauty of Tsukiji Jisaku. Established in 1931, this historic establishment features a breathtaking Japanese garden and a secluded space that offers a serene escape from the world.

Discover the spirit of Kyoto at this 2020 Michelin-starred kaiseki restaurant in Tokyo.

Chef Suzuki is a master of great service, great seasonal dishes, and great seafood — come see for yourself at his sublime 2020. Michelin-rated kaiseki restaurant.

This Tokyo kaiseki restaurant's elegant cooking and authentic Kyoto dishes put it on a nine-year Michelin star-winning streak.

Okinawan dishes and ingredients melded with the kaiseki style of Kyoto, with fantastic results!

Dine at an exclusive restaurant that serves meals made with some of the rarest ingredients in all of Japan.

A well-concealed hideaway in Shinbashi, with excellent fried and grilled seafood.

Settle in for a display of culinary showmanship just south of Shibuya, dressed in the garments of tradition.

A perfect kaiseki restaurant for any celebration or occasion, right next to vibrant Meguro.