Tokyo Pescetarian Fugu Restaurants(6)

Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.

This is hands-down the most prestigious pufferfish brand in all of Tokyo, with five Michelin stars across two branches.

Fugu pufferfish is a must-try for any Japanophile foodie — go for the best with this 2022 Michelin-starred blowfish restaurant in Tokyo.

Catch a bite of Japan’s most iconic winter delicacy, fugu pufferfish, at one of the country’s top purveyors.

An accessible entry point into the often inscrutable world of Japanese haute cuisine, Tokuyama is just minutes from Nishiazabu Station.

At Ajiman, fugu, the quintessential Japanese fish, is prepared inventively and expertly.