Tokyo Pescetarian Matcha Classes(10)
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Make Japanese Sweets & Mix Tea Mocktails in Omotesando
Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Recent Reviews from GuestsDiscover the Art of Pescetarian Cuisine in Tokyo
Tokyo, a city renowned for its culinary innovation and vibrant food scene, offers a plethora of classes that cater to pescetarians with a taste for the exquisite. Imagine diving into the world of delicate flavors, fresh seafood, and plant-based ingredients, all while learning from expert chefs in the heart of Japan’s capital. These culinary classes are designed not only to expand your palate but also to deepen your understanding of the pescetarian diet, which focuses on plant-based foods and fish, a staple protein in Japanese cuisine. Whether you’re a local resident or a traveler keen on exploring new culinary territories, Tokyo’s pescetarian classes are a delightful way to experience this dynamic food culture.
Unleash Your Inner Chef with Matcha-Inspired Creations
No visit to Tokyo is complete without indulging in the nation’s iconic green tea powder, matcha. Known for its unique flavor and health benefits, matcha has taken the culinary world by storm, making it a must-try ingredient in various dishes. These Tokyo-based classes don’t stop at standard fare; they offer a hands-on experience where you can learn to incorporate matcha into a variety of pescetarian recipes. Picture crafting matcha-infused sauces for your grilled fish, or perhaps creating a matcha-flavored dessert that perfectly complements your meal. These classes provide detailed instruction on how to balance the vibrant flavors of matcha with delicate seafood, ensuring every dish is as delicious as it is visually stunning.
Experience Culture and Cuisine with Expert Guidance
Each class in this list is crafted to offer more than just cooking skills; they provide a cultural experience that enriches your knowledge of Japanese culinary traditions. Led by seasoned chefs who have mastered the art of Japanese cooking, these classes delve into the history and significance of using ingredients like matcha and fresh seafood. You will get hands-on experience with techniques refined over centuries, equipping you with skills that extend beyond the class. By the end of each session, you’ll be able to recreate these recipes at home, bringing a slice of Tokyo’s food culture to your own kitchen.
Sign up for one of these unique Tokyo pescetarian matcha classes today, and embark on a flavorful journey that combines the best of traditional Japanese ingredients with modern culinary techniques. Whether you’re an avid home cook or a culinary novice, there’s no better place to learn than in the bustling and inspiring city of Tokyo.