Tokyo Pescetarian Matcha Cooking Classes(9)

Join pescetarian matcha cooking classes in Tokyo for a unique culinary experience, blending seafood and matcha in authentic Japanese dishes.
Categories
Dates
Today
Tomorrow
Clear
Dates
Instant Confirmation
Private Option
Solo Travelers Welcome
Filters
What do you want to eat?
Matcha
No Result Found.
Dietary restrictions
Pescetarian
No Result Found.
Time of day
No Result Found.
Accessibility
No Result Found.
Language
No Result Found.
Sort
Host Donations (high to low)
Newest First
Price (low to high)
Price (high to low)
Rating
Number of Reviews
Clear
Apply
Filters
List
Map
Video
Cooking Classes
TOKYO

Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden

Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.

from¥15,000
(2)
Cooking Classes
TOKYO

Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower

In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.

from¥10,000
(7)
Near station
Cooking Classes
TOKYO

Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)

Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

from¥8,000
(3)
Cooking Classes
TOKYO

Asakusa Matcha Making & Traditional Japanese Sweets

Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.

from¥2,000
With green tea
Cooking Classes
TOKYO

Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

from¥12,000
(1)
Rain or shine
Cooking Classes
TOKYO

Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo

This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.

from¥15,000
Cooking Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from¥11,800
With green tea
Private Experience
Cooking Classes
TOKYO

Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)

Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).

from¥6,000
Private Experience
Cooking Classes
TOKYO

Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple

Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.

from¥10,000
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Reviews SmileyRecent Reviews from Guests
1 / 3
Very nice experience!kind and warm reception by two instructors, interesting cooking process, useful skills and gifts, thanks for delicering such a nice memory!:)
Joyce CHIAYI LIN
February 02, 2025
Experience Image
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
Cooking Classes
Huge thanks to Kaori for hosting us at her wagashi school. We learnt how to make Dango, strawberry 🍓 Daifuku and wagashi. Also had them with matcha the traditional way and hojicha tea after. She was really patient with us and we were there for 3 hrs. It was a fun activity to do with my 12yr old daughter and she thoroughly enjoyed it. Kaori also shared she does kids classes and will be teaching onigiris next. She gifted us tea and calligraphy and we could take home leftovers after the class. Can't wait to be back on our next trip. Her plc is not far from Mitaka station and is near Ghibli museum so def worth a trip if u r in the area.
Elaine TEO
January 09, 2025
Experience Image
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Cooking Classes
I joined this workshop at the Ikegami Baien Plum Garden in Tokyo’s Ota ward. Sayaka-san, who offers sweet-making workshops in Minami-Magome, greeted us at the garden entrance and guided us to a traditional house next to a koi pond, sharing fascinating details about the garden. We toured the wooden house with its different tearooms before settling in one for the class. Each of us had a personalized name card with kanji characters for our foreign names, a thoughtful touch. Before starting, Sayaka led us through a short meditation to help us focus. The class was conducted in English, and we received a color printout with each step to make cherry blossom-shaped wagashi. At the end, we sampled the sweets with matcha tea, which we prepared ourselves. We whipped the tea powder to the right foam level and poured it into beautiful tea cups. While sipping the tea and enjoying the sweets, we admired the autumn garden and listened to the sounds of water in the pond as the sun set. She was the sweetest teacher, explaining everything in detail in English on top of having prepared a color printout with all the necessary steps to make our sweets. She offered to take our photos and on top of the workshop, guided us through the garden pointing out the outstanding landscape and trees. A wonderful experience!
Barbara K.
December 14, 2024
Experience Image
Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden
Cooking Classes
I thoroughly enjoyed the sakura nerikiri class in a charming teahouse nestled in a traditional Japanese garden. The teacher, fluent in English, guided us gently through the art of making these delicate sweets. The class began with a calming meditation, and we concluded by savoring our creations with matcha during a serene tea ceremony. I highly recommend this class to those who want a hands-on experience of traditional Japan!
Laura
December 13, 2024
Experience Image
Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden
Cooking Classes
An experience rich in details, culture and hospitality. With a beautiful and delicious result!
Silvia
October 03, 2024
Experience Image
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Cooking Classes

Discover the Joy of Pescetarian Cooking in Tokyo

Welcome to Tokyo, a city renowned for its culinary prowess and vibrant food scene. If you're a pescetarian or someone interested in exploring the nuances of this lifestyle, Tokyo offers a multitude of cooking classes that cater specifically to Pescetarian diets. These classes not only focus on using fresh and sustainable seafood but also incorporate the rich flavors and diverse ingredients that Japanese cuisine is famous for. Whether you're a novice or an experienced cook, these classes provide invaluable insights, techniques, and recipes that you can easily recreate at home.

Unleash the Flavors of Matcha in Your Culinary Creations

Matcha, the finely ground powder of specially grown and processed green tea leaves, is a staple in Japanese cuisine and offers a distinct, robust flavor profile. In Tokyo's Pescetarian matcha cooking classes, you'll learn how to incorporate this superfood into a variety of dishes, from savory mains to delicate desserts. Experienced instructors will guide you through the history and cultural significance of matcha, as well as teach you how to choose the best matcha and incorporate it into your cooking. You'll leave with a new appreciation for this versatile ingredient and the skills to integrate its unique taste into your own creations.

Immerse Yourself in Authentic Japanese Cooking

Tokyo's pescetarian cooking classes offer more than just recipes; they present a holistic introduction to Japanese cooking techniques and philosophies. Participants will have the opportunity to work with a variety of regional ingredients, such as fresh seafood, seaweeds, tofu, and vegetables, all harmoniously paired with matcha. These experiences are held in welcoming, inclusive environments, often taught by expert local chefs who are eager to share their passion for Japanese cuisine. Join like-minded culinary enthusiasts and enjoy a hands-on journey that enhances your culinary skills and broadens your understanding of Japanese culture. Whether you are looking to refine your skills or indulge in a unique cultural experience, these cooking classes are the perfect choice.