Tokyo Pescetarian Matcha Cooking Classes

Join pescetarian matcha cooking classes in Tokyo for a unique culinary experience, blending seafood and matcha in authentic Japanese dishes.
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Latest Reviews
What byFood users are saying.
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
March 14, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
December 22, 2025
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Marc Casty
great experience and insight into onigire making and rice possibilities.
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
September 26, 2025
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Amy Tyley
Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
April 16, 2025
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Joyce CHIAYI LIN
Very nice experience!kind and warm reception by two instructors, interesting cooking process, useful skills and gifts, thanks for delicering such a nice memory!:)
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
February 02, 2025
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Elaine TEO
Huge thanks to Kaori for hosting us at her wagashi school. We learnt how to make Dango, strawberry 🍓 Daifuku and wagashi. Also had them with matcha the traditional way and hojicha tea after. She was really patient with us and we were there for 3 hrs. It was a fun activity to do with my 12yr old daughter and she thoroughly enjoyed it. Kaori also shared she does kids classes and will be teaching onigiris next. She gifted us tea and calligraphy and we could take home leftovers after the class. Can't wait to be back on our next trip. Her plc is not far from Mitaka station and is near Ghibli museum so def worth a trip if u r in the area.
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Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
January 09, 2025
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Silvia
An experience rich in details, culture and hospitality. With a beautiful and delicious result!
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
October 03, 2024
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Sonia
Knowing the history and meaning of moti and seeing what the tea ceremony is like was an incredible experience!
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
October 02, 2024
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Carol
We had a wonderful time learning how to make your own rice cake making different kinds of shape and colors. Kaoru san made it easy as was our first time making it. Also I loved to get to know about the meaning behind the colors of mochi and how it is connected to the season and the Japanese culture. Was fantastic.
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
October 01, 2024
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Max Wieser
This was so cool! We had so much fun, learned stuff about and how to make 🍙 onigiri. And had an amazing amazake tasting:) The people there were super nice and fun. Very recommended !
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
July 16, 2024
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Noah
This was a fantastic experience. Kotomi and Yoshi were such cool and friendly people and really made the time special. Not only do you learn about onigiri but you also understand more about the importance of rice and it's uses in Japan... and of course everything was delicious. ほんとに楽しかったですありがとうございました!すべておいしかった!
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 07, 2024
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Discover the Joy of Pescetarian Cooking in Tokyo

Welcome to Tokyo, a city renowned for its culinary prowess and vibrant food scene. If you're a pescetarian or someone interested in exploring the nuances of this lifestyle, Tokyo offers a multitude of cooking classes that cater specifically to Pescetarian diets. These classes not only focus on using fresh and sustainable seafood but also incorporate the rich flavors and diverse ingredients that Japanese cuisine is famous for. Whether you're a novice or an experienced cook, these classes provide invaluable insights, techniques, and recipes that you can easily recreate at home.

Unleash the Flavors of Matcha in Your Culinary Creations

Matcha, the finely ground powder of specially grown and processed green tea leaves, is a staple in Japanese cuisine and offers a distinct, robust flavor profile. In Tokyo's Pescetarian matcha cooking classes, you'll learn how to incorporate this superfood into a variety of dishes, from savory mains to delicate desserts. Experienced instructors will guide you through the history and cultural significance of matcha, as well as teach you how to choose the best matcha and incorporate it into your cooking. You'll leave with a new appreciation for this versatile ingredient and the skills to integrate its unique taste into your own creations.

Immerse Yourself in Authentic Japanese Cooking

Tokyo's pescetarian cooking classes offer more than just recipes; they present a holistic introduction to Japanese cooking techniques and philosophies. Participants will have the opportunity to work with a variety of regional ingredients, such as fresh seafood, seaweeds, tofu, and vegetables, all harmoniously paired with matcha. These experiences are held in welcoming, inclusive environments, often taught by expert local chefs who are eager to share their passion for Japanese cuisine. Join like-minded culinary enthusiasts and enjoy a hands-on journey that enhances your culinary skills and broadens your understanding of Japanese culture. Whether you are looking to refine your skills or indulge in a unique cultural experience, these cooking classes are the perfect choice.