Tokyo Pescetarian Onigiri Cooking Classes(5)

Explore pescetarian onigiri cooking classes in Tokyo. Learn from skilled chefs and enjoy crafting delicious rice balls with fresh seafood.
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Cooking Classes
TOKYO

Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower

In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.

from¥10,000
(7)
Near station
Cooking Classes
TOKYO

Onigiri Bento-Making Class in Yanaka (Tokyo)

In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.

from¥4,800
Cooking Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from¥11,800
With green tea
Private Experience
Cooking Classes
TOKYO

Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple

Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.

from¥10,000
Near station
Cooking Classes
TOKYO

Healthy Japanese Home Cooking Class in Tokyo (Setagaya)

Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!

from¥12,000
Rain or shine
Private Experience
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Reviews SmileyRecent Reviews from Guests
1 / 2
Very nice experience!kind and warm reception by two instructors, interesting cooking process, useful skills and gifts, thanks for delicering such a nice memory!:)
Joyce CHIAYI LIN
February 02, 2025
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Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
Cooking Classes
This was so cool! We had so much fun, learned stuff about and how to make 🍙 onigiri. And had an amazing amazake tasting:) The people there were super nice and fun. Very recommended !
Max Wieser
July 15, 2024
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Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
Cooking Classes
This was a fantastic experience. Kotomi and Yoshi were such cool and friendly people and really made the time special. Not only do you learn about onigiri but you also understand more about the importance of rice and it's uses in Japan... and of course everything was delicious. ほんとに楽しかったですありがとうございました!すべておいしかった!
Noah
May 02, 2024
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Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
Cooking Classes
This was such a fantastic evening! The staff were all super lovely and easy to chat to, and the facts we learned about rice were interesting and in some cases, blew us away a bit! The onigiri were fun to make, and the tasting presentation for the amazake and wagashi was just beautiful. Who knew there could be so much variation in flavour and texture! Browsing the wares afterwards it was difficult not to buy one of everything. We had such a lovely time, we hope to visit again on our next trip to Japan. 5/5 easily.
Melanie Ainscough
April 22, 2024
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Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
Cooking Classes
It was a verry fun and nice experiance.
Arno Lexharde
April 11, 2024
Experience Image
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
Cooking Classes

Discover Unique Pescetarian Onigiri Cooking Classes in Tokyo

If you're a food enthusiast with a penchant for Japanese cuisine, then exploring the pescetarian onigiri cooking classes in Tokyo is a must-do experience. These classes not only offer the joy of learning how to craft delicious onigiri but also cater to those who prefer pescetarian dishes, blending traditional techniques with contemporary tastes. Immerse yourself in the culinary world of Tokyo and uncover the secrets behind these delectable rice balls filled with a variety of fish and seafood options.

Learn from Expert Chefs in the Heart of Tokyo

Tokyo, a city bursting with culinary innovation, provides the perfect backdrop for learning the art of onigiri-making. These classes are conducted by skilled chefs who are passionate about sharing Japan's culinary heritage with you. They'll guide you through every step, from selecting the freshest ingredients to mastering the perfect rice texture. The chef’s insights into the local food scene, combined with hands-on experience, will equip you with the skills to recreate these tasty treats in your own kitchen back home.

Explore Diverse Pescetarian Ingredients in Onigiri

The onigiri cooking classes in Tokyo will open up a world of pescetarian ingredients that are as delightful as they are varied. You will discover traditional fillings such as salted salmon, shrimp, and mackerel, all sourced sustainably and prepared with the utmost care. Furthermore, these classes will introduce you to innovative combinations that pair these traditional ingredients with modern twists, such as tofu and pickled seaweed. With each class, you will not only learn to prepare delicious onigiri but also understand how to balance flavors and textures to create the perfect bite.