Tokyo Pescetarian Onigiri Cooking Classes(5)
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!

Discover Unique Pescetarian Onigiri Cooking Classes in Tokyo
If you're a food enthusiast with a penchant for Japanese cuisine, then exploring the pescetarian onigiri cooking classes in Tokyo is a must-do experience. These classes not only offer the joy of learning how to craft delicious onigiri but also cater to those who prefer pescetarian dishes, blending traditional techniques with contemporary tastes. Immerse yourself in the culinary world of Tokyo and uncover the secrets behind these delectable rice balls filled with a variety of fish and seafood options.
Learn from Expert Chefs in the Heart of Tokyo
Tokyo, a city bursting with culinary innovation, provides the perfect backdrop for learning the art of onigiri-making. These classes are conducted by skilled chefs who are passionate about sharing Japan's culinary heritage with you. They'll guide you through every step, from selecting the freshest ingredients to mastering the perfect rice texture. The chef’s insights into the local food scene, combined with hands-on experience, will equip you with the skills to recreate these tasty treats in your own kitchen back home.
Explore Diverse Pescetarian Ingredients in Onigiri
The onigiri cooking classes in Tokyo will open up a world of pescetarian ingredients that are as delightful as they are varied. You will discover traditional fillings such as salted salmon, shrimp, and mackerel, all sourced sustainably and prepared with the utmost care. Furthermore, these classes will introduce you to innovative combinations that pair these traditional ingredients with modern twists, such as tofu and pickled seaweed. With each class, you will not only learn to prepare delicious onigiri but also understand how to balance flavors and textures to create the perfect bite.