Tokyo Pescetarian Tamagoyaki Cooking Classes(7)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Kawaii “Charaben” Character Bento Cooking Class
Learn how to make kawaii character bentos during this cooking class in Tokyo! Create adorable animal motifs out of rice, seaweed, rolled omelets, sausages, and more. They’re almost too cute to eat!
Recent Reviews from GuestsExplore Pescetarian Cooking in Tokyo
Tokyo is not only a city of neon lights and cutting-edge technology, but it also boasts a rich culinary landscape that is as diverse as it is delicious. One of the standout features of this vibrant city's food scene is the availability of pescetarian options, which cater to a growing number in search of healthier and more sustainable dietary choices. Here, you have the opportunity to dive into the world of pescetarian cooking through interactive cooking classes. These classes don’t just teach you how to cook; they offer a window into Japanese culture and gastronomical history. Delve into the art of Japanese cuisine with a focus on fresh seafood and vegetarian ingredients that are sure to tantalize your taste buds.
Master the Art of Tamagoyaki
A staple in Japanese cuisine and a favorite among locals, Tamagoyaki is a delightful dish that you can master in these Tokyo cooking classes. This slightly sweet, fluffy omelette is made by folding thin layers of egg, resulting in a light and flavorful treat. It is typically enhanced with dashi, a Japanese soup stock, bringing depth to its taste. Learn the traditional methods that emphasize precision, technique, and creativity as you experiment under the guidance of skilled instructors. Whether you're a novice or an experienced cook, mastering Tamagoyaki is achievable and rewarding, providing you an authentic Japanese cooking experience.
Pescetarian Delights Await
In these carefully curated cooking classes, you will be introduced to a variety of recipes that feature the freshest seafood and vegetables, keeping your meals delightful and nutritious. From preparing sushi assortments that are not only photogenic but also delectable, to cooking hearty miso soups (sans any meat), the selection is as varied as it is delicious. Enjoy crafting dishes with guidance on sourcing and selecting high-quality ingredients, understanding the philosophy of balance and sustainability, core principles of traditional Japanese cuisine. By the end of the classes, you'll walk away with your very own repertoire of pescetarian dishes, and a deeper appreciation for Japanese cooking techniques.