Tokyo Pescetarian Tamagoyaki Cooking Classes(6)

Join cooking classes in Tokyo focused on pescetarian options featuring the famous Tamagoyaki. Learn authentic Japanese cooking techniques.
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Cooking Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

from¥12,000
(6)
With recipe
Cooking Classes
TOKYO

Nigiri Sushi Making Class in Tokyo

Learn how perfectly seasoned rice and fresh seafood come together to make the iconic Japanese food, sushi. During this hands-on cooking class in Tokyo, you’ll make a few varieties of nigiri sushi with an experienced cooking instructor.

from¥18,700
(3)
With recipe
Cooking Classes
TOKYO

Onigiri Bento-Making Class in Yanaka (Tokyo)

In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.

from¥4,800
Cooking Classes
TOKYO

Kawaii “Charaben” Character Bento Cooking Class

Learn how to make kawaii character bentos during this cooking class in Tokyo! Create adorable animal motifs out of rice, seaweed, rolled omelets, sausages, and more. They’re almost too cute to eat!

from¥17,600
With dessert
Private Experience
Cooking Classes
TOKYO

Healthy Japanese Home Cooking Class in Tokyo (Setagaya)

Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!

from¥12,000
Rain or shine
Private Experience
Cooking Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from¥13,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
The hosts were very welcoming and friendly, making sure to adapt to my 10-year-old daughter. We really appreciated being able to take home the recipes and photos taken during the activity. We learned a lot!
Elise Dumouchel
November 12, 2024
Experience Image
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Cooking Classes
We had lots of fun! Making sushi and other two dishes. She arranged it perfectly. Also great English and fun to chat with. I’d totally book it again when I have friends visiting.
Yuxin Xu
August 06, 2024
Experience Image
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Cooking Classes
It was a great experience! Chef Toshie is very friendly and knowledgeable. We learned a lot and had a fun time.
Foo Lin Geng
July 14, 2024
Experience Image
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Cooking Classes
We absolutely loved this experience! Toshie was a great teacher! We learned how to make some amazing foods and lunch was delicious! I’d highly recommend this class to anyone visiting Tokyo! We had a little trouble finding the location, but I emailed her and she came out to find us. That’s 5 Star service right there! 😂 We had a great time and can’t wait to go home and practice our new sushi making skills!
Cheryl Goodman
December 17, 2023
Experience Image
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Cooking Classes
Amazing experience in Tokyo! Toshie was a wonderful teacher with great English. I have coeliac disease and needed my food to be gluten free which they were able to accomodate easily - I felt very safe to eat what we made. There was so much food included and we left with full bellies. Very happy!
Elizabeth Watson
November 19, 2023
Experience Image
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Cooking Classes

Explore Pescetarian Cooking in Tokyo

Tokyo is not only a city of neon lights and cutting-edge technology, but it also boasts a rich culinary landscape that is as diverse as it is delicious. One of the standout features of this vibrant city's food scene is the availability of pescetarian options, which cater to a growing number in search of healthier and more sustainable dietary choices. Here, you have the opportunity to dive into the world of pescetarian cooking through interactive cooking classes. These classes don’t just teach you how to cook; they offer a window into Japanese culture and gastronomical history. Delve into the art of Japanese cuisine with a focus on fresh seafood and vegetarian ingredients that are sure to tantalize your taste buds.

Master the Art of Tamagoyaki

A staple in Japanese cuisine and a favorite among locals, Tamagoyaki is a delightful dish that you can master in these Tokyo cooking classes. This slightly sweet, fluffy omelette is made by folding thin layers of egg, resulting in a light and flavorful treat. It is typically enhanced with dashi, a Japanese soup stock, bringing depth to its taste. Learn the traditional methods that emphasize precision, technique, and creativity as you experiment under the guidance of skilled instructors. Whether you're a novice or an experienced cook, mastering Tamagoyaki is achievable and rewarding, providing you an authentic Japanese cooking experience.

Pescetarian Delights Await

In these carefully curated cooking classes, you will be introduced to a variety of recipes that feature the freshest seafood and vegetables, keeping your meals delightful and nutritious. From preparing sushi assortments that are not only photogenic but also delectable, to cooking hearty miso soups (sans any meat), the selection is as varied as it is delicious. Enjoy crafting dishes with guidance on sourcing and selecting high-quality ingredients, understanding the philosophy of balance and sustainability, core principles of traditional Japanese cuisine. By the end of the classes, you'll walk away with your very own repertoire of pescetarian dishes, and a deeper appreciation for Japanese cooking techniques.