Tokyo Sashimi Food Experiences(16)
Sushi-Making Class in Asakusa, Tokyo
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class and Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Evening Food Tour of Nihonbashi w/ Drinks (Tokyo)
Embark on a food tour in Nihonbashi, a district near Ginza and Akihabara that is at the heart of Tokyo’s history. Led by a friendly local guide, you’ll enjoy dinner and drinks at three well-established restaurants in an evening you’ll never forget.
Eat and Drink Like a Local in Ueno
Just outside of the restless Tokyo city center, there are bars, restaurants, and shops that are seldom frequented by tourists. During this tour, your guide will give you the opportunity to have an authentic and local experience in Ueno.
Learn How To Cut Sashimi From a Master of Japanese Knives
Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.
Tsukiji Fish Market Tour with Breakfast
Immerse yourself in the sights, sounds, and smells of one of Tokyo’s most famous markets: Tsukiji Market. From a variety of seafood vendors and street food stands, your guide will take you to four can’t-miss spots for the freshest seafood!
Back to Edo: Sensoji and Asakusa Food Tour
Centered on historic Asakusa, this tour covers Sensoji Temple (Tokyo’s oldest temple) and the neighboring Nakamise Shopping Street. Hear stories about the area from local guides and get insight into Japanese dining etiquette and food culture.
Tsukiji Outer Market Seafood Breakfast Tour
Fresh seafood for breakfast? Say no more. This morning tour of Tsukiji Fish Market might be the best way to start your day. Stroll around the market, check out the fresh seafood on display, and learn about the area from your English-speaking guide.
Asakusa After Sunset: Evening Walking Tour w/ 2 Food Stops
Explore Asakusa after sunset, guided by a knowledgeable guide, in this evening walking tour. Start by visiting Sensoji Temple, stroll through the riverside to spectacular views of Skytree, and enjoy yakitori skewers and seafood at two food stops.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Private Shimbashi Izakaya Tour With Sake Sommelier (Tokyo)
Spend the night as a Japanese salaryman! This private izakaya tour in Shimbashi will take you off the beaten path to local izakaya, teach you about Japanese food, drinking culture, & customs. Enjoy izakaya dishes, seafood, sake, & pork skewers.
Asakusa Bar Hopping Tour (Tokyo)
Join a bar-hopping tour and experience Asakusa like a local. A local guide will show you a side of Asakusa that most visitors do not get to experience. Enjoy food and drink while seeing a unique side of one of the most famous areas of Japan.
Tokyo Bar Hopping: Golden Gai, Kabukicho & Omoide Yokocho
Join an expert guide and navigate the hidden gems and secret bars of Tokyo’s Shinjuku district. Enjoy food and drinks at 3 exclusive bars and eateries in Omoide Yokocho, nightlife hub Kabukicho, and the maze-like alley network of Golden Gai.
Bike and Boat Tour of Asakusa, Tsukiji, and Fukagawa
Led by a bilingual guide, this adventurous tour takes you cycling through the backstreets of Asakusa, strolling through Tsukiji Fish Market, and cruising down the Sumida River on a boat, with a view of the stunning Tokyo skyline.
Tokyo Bar Hopping Tour in Akabane's Senbero Area
Dive into hashigozake (Japanese bar hopping) in Tokyo’s izakaya bars in Akabane, guided by a local host. Stop at two izakayas and enjoy a total of four drinks and four snacks as you savor what local Tokyo nightlife has to offer.
Shimbashi Food Tour: Izakaya, Ramen, & All-You-Can-Drink
Get a true Japanese salaryman experience with this guided night food tour in Shimbashi. Enjoy izakaya food (plus an all-you-can-drink bar) & ramen in one of Tokyo’s CBD districts. Experience includes hotel pickup/dropoff from selected locations.
Recent Reviews from GuestsDiscover the Art of Sashimi in Tokyo
Tokyo, a city renowned for its diverse culinary landscape, offers a unique opportunity to explore the traditional yet exquisite art of sashimi. For the uninitiated, sashimi is a dish of carefully selected raw fish, served with a variety of condiments like soy sauce, wasabi, and pickled ginger. Freshness and quality are paramount, making Tokyo an ideal destination for experiencing sashimi at its finest. In this city, you can find a myriad of food experiences centered around this classic Japanese delicacy, each offering a unique take on presentation and flavor.
Top Sashimi Experiences in Tokyo
When in Tokyo, the range of sashimi experiences available can be both thrilling and overwhelming. You can opt for intimate, cozy settings where expert chefs demonstrate their skills right before your eyes, ensuring each slice of fish is perfectly cut to maximize flavor and texture. Alternatively, luxury dining rooms provide a more formal setting with meticulously curated menus highlighting a variety of seafood.
For those with adventurous palates, some experiences offer rare and unusual fish selections, allowing you to explore new tastes and textures. Many of these places also provide sake pairing options, enhancing the delicate flavors of the sashimi. Whether it's a high-end sushi bar or a local izakaya, these experiences promise authenticity and innovation.
Tips for Enjoying Sashimi in Tokyo
To fully appreciate sashimi, it's crucial to understand some etiquette and the cultural significance of this dish. Start your meal by cleansing your palate with a small sip of sake or a bite of ginger. While eating, use soy sauce sparingly to avoid overpowering the natural flavors of the fish. Always dip the fish and not the rice, to maintain the desired texture and taste.
Add a touch of wasabi directly onto the fish to enhance its flavors without overwhelming it. Observing the skills of the chef is part of the experience, as the art of slicing and preparing sashimi is steeped in tradition and precision. Do engage with the chef or staff to learn more about the origin and selection of the fish, as it adds to the overall experience.
Tokyo's sashimi experiences are not just meals but culinary journeys that reflect the city's deep connection to its maritime surroundings and cultural heritage. Whether you are a seasoned sashimi enthusiast or a novice eager to learn, Tokyo promises some of the finest and most memorable sashimi experiences in the world.