Tokyo Sashimi Cooking Classes(4)
Sushi-Making Class in Asakusa, Tokyo
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class and Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Learn How To Cut Sashimi From a Master of Japanese Knives
Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Discover the Art of Sashimi Making
Immerse yourself in the delicate and intricate art of sashimi making with our exclusive cooking classes in Tokyo. As the heart of Japanese culinary traditions and innovations, Tokyo offers an exceptional environment for those eager to learn sashimi preparation techniques from seasoned experts. Sashimi is not just a dish; it is a skillful presentation of fresh slices of fish that demand precision, creativity, and respect for the ingredients. In these classes, you'll gain hands-on experience in selecting the finest ingredients, mastering knife skills, and creating visually stunning plates.
Learn from Tokyo's Culinary Masters
Our sashimi cooking classes provide an unparalleled opportunity to learn from Tokyo's esteemed chefs and culinary experts. Each class is designed to introduce you to the rich history and cultural significance of sashimi in Japan. You'll be guided step by step through the process, from understanding different types of fish and seafood suitable for sashimi to mastering the art of cutting techniques, such as usuzukuri (thin slices) and ikizukuri (live preparation). Furthermore, these classes emphasize the importance of presentation, teaching you how to create aesthetically pleasing and authentic Japanese dishes.
Craft Unforgettable Dining Experiences
Whether you're a novice cook or someone looking to refine your culinary skills, Tokyo's sashimi cooking classes are ideal for anyone passionate about Japanese cuisine. In addition to learning the technical aspects of sashimi making, these classes also focus on pairing sashimi with complementary sides and sauces, enhancing the overall dining experience. You'll leave with a deeper understanding of flavor profiles and the knowledge to recreate genuine Japanese dining atmospheres at home. Venture beyond just making sashimi; embrace the culture, precision, and artistry that make it a revered dish globally.